Honey Baked Ham

Indulge in the delightful flavors of a classic Honey Baked Ham with this simple yet irresistible recipe. This dish brings together the richness of boneless cooked ham, the sweetness of honey, and the tanginess of pineapple juice to create a mouthwatering experience that’s perfect for any occasion. The air frying technique takes this dish to a new level by providing a tender and succulent interior while achieving a beautiful glaze on the outside. With just a few hours of preparation, you can enjoy the warmth and comfort of a honey-baked ham that’s sure to become a family favorite.

Ingredients:

• 2 pounds boneless, cooked ham
• 1/4 cup pineapple juice
• 1/4 cup honey
• 2 tablespoons unsalted butter

Preparations:

1. Begin by patting the cooked ham dry using paper towels. This step helps to ensure that the glaze adheres well to the surface of the ham.
2. Preheat your air fryer to 250 degrees F using the “Air Fry” function. This gentle temperature allows the ham to warm up without drying out or becoming tough.
3. As the air fryer heats up, prepare the glaze mixture. In a mixing bowl, combine the pineapple juice, honey, and unsalted butter. The combination of pineapple juice and honey adds a wonderful balance of sweetness and tanginess, while the butter enhances the richness of the glaze.
4. Once the glaze mixture is well mixed, set it aside until it’s time to brush it over the ham.
5. Using the “Rotate” function, set the time to 3 hours on the air fryer. Press the “Start” key to initiate the cooking process.
6. As the air fryer prompts you to “Add Food,” carefully place the prepared ham onto the rotisserie spit and secure it into the oven. The rotisserie function ensures even cooking and a beautifully glazed exterior.
7. While the ham is cooking, take a moment to mix the glaze once again to ensure that all the ingredients are well incorporated.
8. When the internal temperature of the ham reaches 145 degrees F, it’s time to add the glaze. Use a pastry brush to generously coat all surfaces of the ham with the glaze mixture. This step infuses the ham with the sweet and tangy flavors, while also creating a glossy finish.
9. After glazing, allow the ham to rest for about 10 minutes. This resting period allows the juices to redistribute within the meat, resulting in a juicy and tender texture when sliced.
10. Once the ham has rested, you’re ready to slice and serve. Arrange the slices on a platter, and you’re all set to enjoy this delectable dish.

Tips:

• For an extra burst of flavor, consider adding a pinch of ground cloves or ground cinnamon to the glaze mixture.
• To create a beautiful presentation, garnish the serving platter with fresh pineapple slices and sprigs of rosemary.

Nutritional Information per Serving:

• Calories: 379
• Fat: 15.9g
• Carbs: 15.1g
• Protein: 41.1g
• Sugars: 0.1g
• Fiber: 0.8g

The Honey Baked Ham recipe is a testament to the magic of combining simple ingredients to create a dish that’s both flavorful and heartwarming. With its tender interior and glossy glaze, this ham is a showstopper on any dining table. The sweetness of the honey, the tanginess of the pineapple juice, and the richness of the butter come together in harmony, resulting in a symphony of flavors that delight the palate.

Whether you’re celebrating a holiday, hosting a family gathering, or simply craving a comforting meal, the Honey Baked Ham is a versatile choice that brings joy to every bite. The air frying technique ensures that the ham remains juicy and succulent, while the glaze adds an unforgettable layer of flavor that takes this dish to the next level.

As you savor the tender slices of honey-baked ham, you’ll be reminded of the pleasures of good food and the joy of sharing a meal with loved ones. This recipe invites you to create cherished memories around the dining table, where each bite is a reminder of the warmth and happiness that come with every delicious bite