Indulge in the warmth and goodness of homemade cinnamon squares with our delightful Cinnamon Squares recipe. These delectable treats are a perfect combination of rich flavor and satisfying texture, making them an ideal addition to your baking repertoire. In just about 1 hour and 20 minutes, you can create a batch of 24 delightful squares that are perfect for sharing or savoring on your own. The inviting aroma of cinnamon and the soft, fluffy texture of the squares make them a comforting treat that can be enjoyed at any time of day. Whether you’re a seasoned baker or new to the kitchen, our Cinnamon Squares will surely become a favorite.
INGREDIENTS:
- 2 tablespoons coconut oil, melted
- 2 tablespoons aquafaba (chickpea cooking liquid)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon ground cinnamon
PREPARATIONS:
- Select the “Air Fry” function and adjust the temperature to 360 degrees F. Press the “Start” key.
- Using the paddle attachment, thoroughly combine the melted coconut oil, aquafaba, and vanilla extract in a mixing bowl.
- Slowly and gradually add the all-purpose flour and ground cinnamon to the mixing bowl, continuing to mix until a dough forms.
- Knead the dough for approximately 3 minutes until it becomes smooth and elastic.
- Cover the dough with a clean dish towel and let it rise for 1 hour in a warm place.
SPECIAL INSTRUCTIONS:
- After the dough has risen, roll it out and cut it into 24 squares before air frying.
TIPS:
- For a unique twist, consider adding a touch of grated orange zest to the dough for extra flavor.
- Experiment with different glazes or toppings to enhance the taste and presentation of your cinnamon squares.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 269
- Fat: 5.2g
- Carbs: 47.9g
- Protein: 6.5g
- Sugars: 0.8g
- Fiber: 1.7g
The Cinnamon Squares recipe offers a wonderful opportunity to infuse your home with the inviting aroma of cinnamon and delight your taste buds with a comforting treat. These squares are more than just a sweet indulgence; they’re a testament to the joy of baking and the magic of simple ingredients coming together to create something truly delightful.
As you embark on the journey of making these cinnamon squares, the process is just as rewarding as the end result. Thoroughly combining the melted coconut oil, aquafaba, and vanilla extract yields a luscious base for the dough. Gradually adding in the all-purpose flour and ground cinnamon transforms the mixture into a smooth, elastic dough that’s a pleasure to work with.
The rising of the dough is a period of anticipation and excitement. As it rests under a dish towel, the yeast does its magic, resulting in a dough that’s light, airy, and perfect for creating the distinct squares that make this recipe so special.
Rolling out the dough and cutting it into squares is a satisfying step that prepares the squares for their journey into the air fryer. With a golden brown finish and a tender interior, these squares are a testament to the versatility and efficiency of the air fryer in creating baked goods that rival traditional oven-baked treats.
As the squares emerge from the air fryer, they’re ready to be adorned with your choice of toppings. Whether you opt for a simple dusting of powdered sugar or a drizzle of glaze, the squares are a blank canvas for your culinary creativity.
The Cinnamon Squares, with their inviting aroma and delectable taste, offer more than just a delightful snack; they evoke feelings of comfort, coziness, and a touch of nostalgia. Sharing these squares with loved ones or savoring them on your own creates moments that are as sweet as the treat itself.
