Elevate your dining experience with the tantalizing flavors of Herbed Blade Pork Steaks—a dish that seamlessly blends succulent pork with a harmonious medley of dried herbs. In just 20 minutes, you’ll have a restaurant-quality meal that’s sure to impress your taste buds. The recipe brings together the convenience of the air fryer with the depth of dried oregano, basil, and rosemary, creating a symphony of tastes that delight the senses. Whether you’re a culinary enthusiast or a home cook looking to whip up something special, Herbed Blade Pork Steaks are here to take your dinner table by storm.
INGREDIENTS:
- 1 ½ pound blade pork steaks
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- Sea salt and ground black pepper, to taste
PREPARATIONS:
- Select the “Air Fry” function and adjust the temperature to 360 degrees F (182 degrees C).
SPECIAL INSTRUCTIONS:
- Preheat the air fryer using the specified function and temperature.
- Line the drip pan with aluminum foil for easy cleanup.
- Once the air fryer prompts you to “Add Food,” place the blade pork steaks on the air fryer oven perforated pan.
- Cook the steaks for about 8 minutes on one side.
- Flip the steaks over and continue cooking for an additional 8 minutes or until they are cooked to your desired level of doneness.
TIPS:
- Adjust the level of cayenne pepper to suit your heat preference.
- Serve the Herbed Blade Pork Steaks alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 379
- Fat: 27.8g
- Carbohydrates: 0.5g
- Protein: 29.6g
- Sugars: 0g
- Fiber: 0.3g
YIELD:
- Servings: 4
In summary, Herbed Blade Pork Steaks are a celebration of flavors, showcasing the ability to turn a humble cut of meat into a culinary masterpiece. The marriage of tender blade pork steaks and a medley of dried herbs creates a dish that’s both simple and sensational. With the efficiency of the air fryer, you can enjoy this succulent meal in just 20 minutes.
The aromatic blend of dried oregano, basil, and rosemary infuses the pork steaks with layers of taste that dance on your palate. The cayenne pepper adds a touch of heat, enhancing the overall flavor profile of the dish.
Herbed Blade Pork Steaks are a versatile addition to any meal plan. Whether you’re cooking for a weeknight dinner, entertaining guests, or simply treating yourself to a delightful meal, these steaks are sure to please. Pair them with your favorite side dishes to create a well-rounded and satisfying dining experience.
The air fryer’s efficiency, coupled with the straightforward preparation, makes Herbed Blade Pork Steaks a convenient option for those seeking a delicious and fuss-free meal solution. The result is tender, flavorful, and perfectly cooked steaks that will leave you craving more.
As you savor each succulent bite, you’ll appreciate the balance of flavors, the tenderness of the meat, and the convenience of modern cooking techniques. Herbed Blade Pork Steaks serve as a testament to the art of culinary creativity, where a few simple ingredients and an air fryer can transform an everyday meal into a gourmet delight.
Indulge in the joys of cooking with Herbed Blade Pork Steaks—a dish that exemplifies the harmonious blend of taste, convenience, and satisfaction. In just 20 minutes, you’ll create a memorable dining experience that’s as enjoyable to prepare as it is to savor.
