Indulge in a delicious and hearty breakfast with this Ham and Egg Jaffle featuring the added goodness of grated zucchini. This delightful jaffle is a perfect way to start your day, packed with gooey cheese, savory ham, and a burst of flavor from zucchini. Easy to make and even easier to devour, it’s a satisfying treat that will keep you full and energized throughout the morning.
PREP 15 MINS
COOK 10 MINS
SERVES 4
INGREDIENTS:
- 125g (1 cup) grated zucchini
- 100g (1 cup) grated mozzarella
- 20g (½ cup) grated parmesan
- 150g leftover ham, chopped
- ¼ cup flat-leaf parsley, finely chopped
- ½ teaspoon chilli flakes
- 5 eggs
- 8 slices seeded sandwich loaf
- Softened butter, to spread
- Tomato relish, to serve
- Baby parsley leaves, to serve
INSTRUCTIONS:
- Preheat the jaffle machine according to the manufacturer’s instructions.
- Place the grated zucchini in a colander and squeeze out all the excess moisture. In a medium bowl, combine the zucchini, grated mozzarella, grated parmesan, chopped ham, finely chopped parsley, chilli flakes, 1 of the eggs, and season with salt and pepper.
- Butter one side of each slice of bread and place the bread slices, buttered-side down. Spoon the zucchini mixture over the bread slices and cover with the remaining bread slices, buttered-side up.
- Place the prepared sandwiches into the jaffle maker, close the lid, and cook for about 3 minutes or until the bread is golden and crisp, and the egg inside is cooked.
- While the jaffles are cooking, heat a large non-stick frying pan over medium heat. Lightly grease the pan and crack the remaining eggs into it. Cook the eggs for about 3 minutes or until they are sunny side up.
- Serve the jaffles with the fried eggs on top. Drizzle with tomato relish and garnish with baby parsley leaves.
Indulge in the deliciousness of the Ham and Egg Jaffle with Zucchini and savor the delightful combination of flavors in every bite. The gooey cheese, savory ham, and nutritious zucchini create a perfect harmony, while the sunny-side-up eggs add a touch of richness to the dish. Whether enjoyed as a hearty breakfast or a satisfying brunch, this jaffle is bound to become a favorite comfort food. So, whip out your jaffle maker, gather the ingredients, and treat yourself to this delightful Ham and Egg Jaffle with Zucchini. Enjoy it with a side of tangy tomato relish and garnish with fresh baby parsley leaves for a visually appealing and scrumptious meal that will surely leave you craving for more.
Enjoy this delightful Ham and Egg Jaffle with Zucchini for a tasty and satisfying breakfast that’s sure to become a favorite in your household. Whether it’s a lazy weekend brunch or a quick weekday treat, this jaffle is a winner every time.
