Bubble and Squeak Turkey Fritters with Poached Eggs

Don’t let those delicious Thanksgiving or holiday dinner leftovers go to waste! Elevate your leftovers with these flavorful Bubble and Squeak Turkey Fritters, paired perfectly with poached eggs for a hearty and satisfying breakfast or brunch.

Bubble and Squeak is a classic British dish that transforms leftover vegetables into delicious fritters. In this recipe, we take it up a notch by adding shredded roast turkey, cheddar cheese, Dijon mustard, and fresh parsley to create mouthwatering fritters that are both crispy and packed with flavor.

PREP 10 MINS

COOK 15 MINS

SERVES 4

INGREDIENTS:

• 150g leftover roast pumpkin
• 200g leftover roast potato
• 100g leftover roast carrot
• 180g leftover shredded roast turkey
• 60g (1/2 cup) grated cheddar
• 1 teaspoon Dijon mustard
• ¼ cup flat-leaf parsley, finely chopped, plus extra leaves, to serve
• 1 egg, beaten
• Salt and pepper
• 120g baby spinach leaves
• ¼ cup flour, for dusting
• Oil, to shallow fry
• 4 poached eggs
• Smoked paprika, to serve
• 250g cherry tomato medley, halved
• Baby herbs, to serve

INSTRUCTIONS:

1. In a large bowl, combine the leftover roast pumpkin, roast potato, and roast carrot. Mash them together to create a base for the fritters.
2. Add the shredded roast turkey, grated cheddar, Dijon mustard, finely chopped parsley, beaten egg, salt, and pepper to the vegetable mixture. Mix well until all ingredients are combined.
3. Place the baby spinach in a colander and pour boiling water over it to wilt. Squeeze out excess water, then mix the wilted spinach with the vegetable and turkey mixture.
4. Shape the veggie and turkey mixture into 4 patties, each about 10cm in diameter. Lightly toss the fritters in flour, shaking off any excess.
5. Heat oil in a small non-stick frying pan over medium-high heat. Cook the fritters in batches for approximately 3 minutes on each side or until they turn golden and crispy.
6. Place the cooked fritters on serving plates, alongside the halved cherry tomato medley and baby herbs.
7. Top each fritter with a poached egg, adding a creamy and delicious touch to the dish.
8. Sprinkle the fritters with smoked paprika and cracked black pepper for a hint of smokiness and spice.
9. Serve the Bubble and Squeak Turkey Fritters with Poached Eggs with a light tomato and baby herb salad on the side for a refreshing and vibrant accompaniment.

These Bubble and Squeak Turkey Fritters with Poached Eggs are the perfect way to enjoy your leftover roast turkey and vegetables. Serve them for breakfast or brunch, and savor the combination of textures and flavors that will leave your taste buds delighted and satisfied. Enjoy this delightful and creative twist on a classic favorite!

Enjoy this delightful and hearty breakfast or brunch, making the most of your leftover roast turkey and vegetables with these scrumptious fritters topped with perfectly poached eggs. Bon appétit!