GRILLED MARINATED SHORT RIBS WITH CHIMICHURRI

Prepare your taste buds for a burst of flavor with these Grilled Marinated Short Ribs, complemented by a zesty Chimichurri sauce. The secret to this recipe’s incredible taste lies in the oil-based marinade, infused with garlic, shallots, red pepper flakes, and aromatic oregano. With an extended marination time, these succulent short ribs become irresistibly tender and pack a delightful punch of flavors. Fire up the grill and get ready to enjoy a mouthwatering feast with family and friends. Served with the vibrant Chimichurri sauce, this dish promises a memorable dining experience.

Serves 4

INGREDIENTS:

• ½ cup extra-virgin olive oil
• 3 medium cloves garlic, minced or grated on a Microplane (about 1 tablespoon)
• 1 small shallot, minced (about 1 tablespoon)
• ½ teaspoon red pepper flakes
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 4 pounds flanken-style or English-cut short ribs
• Kosher salt and freshly ground black pepper
• 1 recipe Chimichurri Sauce (see below)

Chimichurri Sauce:

• 1 cup fresh parsley leaves, finely chopped
• 4 cloves garlic, minced
• 1 small shallot, minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon dried oregano
• ½ cup red wine vinegar
• ½ cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste

INSTRUCTIONS:

Marinating the Short Ribs:

1. In a large bowl, combine the extra-virgin olive oil, minced garlic, shallot, red pepper flakes, and fresh oregano or dried oregano. Add the short ribs to the bowl and season them generously with salt and pepper. Toss the short ribs until they are thoroughly coated with the marinade.
2. Transfer the marinated short ribs to two gallon-sized zipper-lock freezer bags. Press out the air from the bags and seal them securely. Allow the meat to marinate in the refrigerator for at least 6 hours, turning the bags occasionally to evenly distribute the flavors. For the best results, marinate the short ribs for up to 24 hours to achieve maximum tenderness and taste.

Preparing the Grill:

1. Ignite a chimneyful of coals and wait until they are covered with gray ash. Spread the hot coals evenly on one half of the grill grate. Place the cooking grate in position, cover the grill, and preheat it for 5 minutes. If using a gas grill, heat one set of burners to high and leave the rest off. Clean and oil the grilling grate to prevent sticking.

Grilling the Short Ribs:

1. Remove the short ribs from the marinade and wipe off any excess marinade. Place the short ribs on the hot side of the grill. Cook the ribs, turning them frequently, until they are charred on all sides and the center of the meat registers 125°F on an instant-read thermometer. This process usually takes about 8 to 10 minutes.
2. If the fire flares up during grilling, move the short ribs to the cooler side of the grill and cover it until the flames subside. Then, continue cooking the short ribs on the hot side.
3. Once the short ribs are cooked to perfection, transfer them to a cutting board, tent them with foil, and let them rest for 5 minutes.

Preparing the Chimichurri Sauce:

1. In a bowl, combine the finely chopped fresh parsley, minced garlic, minced shallot, red pepper flakes, and dried oregano. Add the red wine vinegar and extra-virgin olive oil, mixing well to combine all the ingredients.
2. Season the Chimichurri sauce with salt and freshly ground black pepper according to your taste preferences. Adjust the seasoning as needed to achieve the perfect balance of flavors.

Serving the Grilled Marinated Short Ribs with Chimichurri:

1. Thinly slice the rested short ribs against the grain to ensure tenderness. Arrange the slices on a serving platter.
2. Drizzle the vibrant Chimichurri sauce generously over the grilled short ribs, allowing the flavors to meld together beautifully.
3. Serve the Grilled Marinated Short Ribs with Chimichurri as the star of your meal, accompanied by your favorite side dishes, salads, or grilled vegetables.

Elevate your grilling game with these Grilled Marinated Short Ribs, showcasing the art of marination and the boldness of Chimichurri sauce. Gather your loved ones and indulge in a mouthwatering dining experience that celebrates the joy of cooking outdoors. With every bite, savor the explosion of flavors, tenderness, and satisfaction that this delightful dish brings to the table. Enjoy!