Granola Three Ways

Experience the versatile goodness of Granola Three Ways, a delightful trio of homemade granola recipes that offer a mix of flavors to suit any palate. Whether you’re embarking on outdoor adventures or seeking a nourishing breakfast option, these gluten-free and vegetarian granolas are sure to satisfy your cravings. With options ranging from Nantucket Granola’s cranberries and walnuts to the zesty Blueberry Delight, and the indulgent Cherry Black Forest Mix, you’ll find a combination to please your taste buds. Not only do these granolas make for a wholesome snack, but they also form the perfect base for crafting vibrant breakfast parfaits layered with yogurt and fresh fruit. Elevate your mornings with the goodness of homemade granola and unlock a world of flavor possibilities.

Yield: 4 cups each recipe

Prep Time: 10 minutes

Cooking Time: 7–10 minutes

Total Time: 17–20 minutes

INGREDIENTS:

Nantucket Granola

• ¼ cup maple syrup
• ¼ cup dark brown sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup dried cranberries
• ½ cup walnuts, chopped
• ¼ cup pumpkin seeds
• ¼ cup shredded coconut

Blueberry Delight

• ¼ cup honey
• ¼ cup light brown sugar
• 1 tablespoon butter
• 1 teaspoon lemon extract
• 1 cup rolled oats
• ½ cup sliced almonds
• ½ cup dried blueberries
• ¼ cup pumpkin seeds
• ¼ cup sunflower seeds

Cherry Black Forest Mix

• ¼ cup honey
• ¼ cup light brown sugar
• 1 tablespoon butter
• 1 teaspoon almond extract
• 1 cup rolled oats
• ½ cup sliced almonds
• ½ cup dried cherries
• ¼ cup shredded coconut
• ¼ cup dark chocolate chips
• oil for misting or cooking spray

INSTRUCTIONS:

Nantucket Granola:

1. Combine maple syrup, dark brown sugar, and butter in a saucepan, heating until the butter melts and the sugar dissolves. Stir in vanilla extract.
2. Mix rolled oats, dried cranberries, chopped walnuts, pumpkin seeds, and shredded coconut in a large bowl.
3. Pour the melted butter mixture over the dry ingredients, stirring to coat the oat mixture evenly.
4. Spread the mixture on a baking pan and cook at 390°F for 5 minutes. Stir, and continue cooking for 2 to 5 minutes until golden brown.
5. Let the granola cool on wax paper, becoming crispier as it cools.

Blueberry Delight:

1. Prepare the honey, light brown sugar, and butter in a saucepan, melting the butter and dissolving the sugar. Add lemon extract.
2. In a large bowl, combine rolled oats, sliced almonds, dried blueberries, pumpkin seeds, and sunflower seeds.
3. Mix the melted butter mixture with the dry ingredients, ensuring even coating.
4. Follow the same cooking method as Nantucket Granola.

Cherry Black Forest Mix:

1. Prepare honey, light brown sugar, and butter in a saucepan, melting the butter and dissolving the sugar. Add almond extract.
2. Combine rolled oats, sliced almonds, dried cherries, and shredded coconut in a large bowl. Note: Do not add chocolate chips yet.
3. Mix the melted butter mixture with the dry ingredients.
4. Cook using the same method as the previous granolas.
5. Once the granola has cooled, stir in dark chocolate chips.

Indulge in the goodness of homemade granola with these three delectable recipes. From the fruity freshness of Blueberry Delight to the nutty richness of Nantucket Granola and the delightful Cherry Black Forest Mix, each granola variation promises a unique flavor profile. Whichever recipe you choose, you’ll be greeted with a satisfying crunch that complements breakfast parfaits or serves as a delightful standalone snack. Store these granolas in an airtight container and bring homemade goodness to your table, all while enjoying the flexibility of Granola Three Ways.