Grandma’s Chicken Roulade

In the realm of culinary creations, some dishes transcend time and trends to remain eternally beloved. Grandma’s Chicken Roulade is one such masterpiece that encapsulates the essence of family gatherings and the joy of sharing a meal prepared with love. This recipe transforms simple chicken fillets into elegantly rolled delights, infused with the richness of goat cheese, the aroma of fresh herbs, and the smokiness of bacon. The air fryer takes center stage, ensuring that the roulades are cooked to perfection with a crispy exterior and succulent interior. With each bite, relish the flavors that have been passed down through generations, offering both comfort and a touch of innovation.

Ingredients and Preparations:

• 1 pound chicken fillets
• Sea salt and ground black pepper, to taste
• 1 cup goat cheese, crumbled
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon fresh rosemary leaves, chopped
• 4 ounces smoked bacon, diced
• 1 bell pepper, seeded and diced

Crafting Grandma’s Chicken Roulade:

Embark on the culinary journey of crafting Grandma’s Chicken Roulade, where classic ingredients merge harmoniously to create a symphony of flavors:

1. Initiate the process by selecting the “Air Fry” function on your air fryer. Adjust the temperature to 360 degrees F and press the “Start” key. As the air fryer preheats, prepare to assemble the roulades.
2. Line the air fryer oven pan with a sheet of parchment paper. This step facilitates easy cleanup and prevents sticking as the roulades cook.
3. Begin by patting the chicken fillets dry and seasoning them with sea salt and ground black pepper. These simple seasonings lay the foundation for the layers of flavor that will unfold.
4. In a mixing bowl, combine the crumbled goat cheese, chopped fresh thyme leaves, chopped fresh rosemary leaves, diced smoked bacon, and diced bell pepper. This mixture forms the heart of the roulade, infusing it with a medley of textures and tastes.
5. Generously divide the stuffing mixture between the chicken fillets. Carefully roll up the fillets, enclosing the flavorful stuffing within.
6. Place the rolled chicken roulades in a single layer on the air fryer oven perforated pan. This arrangement ensures even cooking and optimal crispiness.
7. Air fry the roulades for approximately 10 minutes on one side. After the initial 10 minutes, turn the roulades over and air fry for an additional 10 minutes. This double-sided approach guarantees that the roulades achieve a golden-brown exterior and are cooked through to perfection.
8. The roulades are ready when they reach an internal temperature of 160 degrees F on a meat thermometer. This ensures both safety and succulence in each bite.

Nutritional Information Per Serving:

• Calories: 492
• Fat: 38.2g
• Carbs: 2.7g
• Protein: 33.2g
• Sugars: 1.5g
• Fiber: 0.4g

Tips for Culinary Excellence:

• Experiment with different types of cheese to personalize the flavor profile of the roulades. From creamy brie to sharp cheddar, the possibilities are endless.
• Serve Grandma’s Chicken Roulade alongside a bed of fresh greens or roasted vegetables for a well-rounded and visually appealing meal.

Grandma’s Chicken Roulade is a culinary masterpiece that marries tradition and innovation on the plate. With its succulent chicken fillets, creamy goat cheese, aromatic herbs, and smoky bacon, each bite transports you to a world of comforting flavors and cherished memories. The air fryer’s prowess ensures that the roulades are cooked to perfection, achieving a delightful crunch on the outside and tenderness within. Whether shared with loved ones at a family gathering or enjoyed as a solo indulgence, Grandma’s Chicken Roulade speaks the language of heartwarming nourishment and culinary artistry.