Elevate your culinary repertoire with the exquisite Garlicky Picanha Roast, a dish that beautifully marries simplicity with sophistication. Picanha, a prized cut of beef known for its rich flavor and tenderness, takes center stage in this recipe, showcasing its potential to become the star of your dining table. This succulent roast is elevated by the addition of aromatic garlic, enhancing the meat’s natural flavors and creating a truly captivating dish. With its flavorful profile and impressive presentation, the Garlicky Picanha Roast is an excellent choice for both special occasions and gatherings, as well as for indulgent weeknight dinners that deserve a touch of gourmet elegance.
Ingredients:
- 1 ½ pounds picanha roast, fat trimmed and connective tissue removed
- 6 garlic cloves, peeled and halved
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Sea salt and ground black pepper, to taste
Preparations:
- Preheat the air fryer to 360 degrees F (182 degrees C) using the “Roast” function.
Instructions:
- Begin by patting the picanha roast dry, ensuring that excess moisture is removed.
- Make a total of 12 incisions evenly around the roast, creating small pockets for the garlic. Insert a halved garlic clove into each incision.
- Brush the entire surface of the roast with olive oil, ensuring it’s evenly coated.
- Season the picanha with paprika, sea salt, and ground black pepper, allowing the spices to infuse the meat with their flavors.
- Once the air fryer is preheated, place the picanha roast on the rotisserie spit and secure it with the rotisserie forks.
- Select the “Roast” function on the air fryer and set the temperature to 360 degrees F. Press the “Start” key.
- Carefully insert the rotisserie spit with the roast into the air fryer oven, ensuring it’s well-balanced and centered.
- Allow the roast to cook for 30 minutes, allowing the flavors to develop and the meat to achieve a beautiful sear.
- After the initial 30 minutes, carefully turn the roast over to ensure even cooking and browning.
- Continue roasting the picanha for an additional 30 minutes, ensuring it reaches your desired level of doneness.
Tips:
- For an added layer of flavor, consider marinating the picanha roast with the garlic, olive oil, and spices for a few hours before cooking.
- Allow the roasted picanha to rest for a few minutes before slicing to ensure that the juices redistribute evenly throughout the meat.
Nutritional Information per Serving:
- Calories: 395
- Fat: 27.2g
- Carbs: 2.8g
- Protein: 33.2g
- Sugars: 0.6g
- Fiber: 0.5g
The Garlicky Picanha Roast is a testament to the beauty of simplicity, where a few carefully selected ingredients transform a humble cut of meat into a masterpiece that delights the senses. Picanha, renowned for its exceptional flavor and tenderness, takes on a new dimension in this recipe, enhanced by the aromatic essence of garlic and a hint of paprika. With its mouthwatering aroma and tantalizing appearance, this dish is bound to capture the attention of your taste buds and ignite your passion for culinary exploration.
The journey to creating the perfect Garlicky Picanha Roast begins with the careful trimming of the meat, ensuring that it’s in its prime form. The deliberate incisions made around the roast serve as pockets of flavor, where each halved garlic clove finds its home, infusing the meat with its irresistible essence. The judicious use of olive oil provides moisture and a touch of richness, while paprika, sea salt, and ground black pepper contribute layers of complexity to the flavor profile.
The magic unfolds as the picanha roast takes its place on the rotisserie spit within the air fryer oven. The controlled heat ensures that every inch of the meat undergoes a symphony of transformation, resulting in a beautifully seared exterior and a succulent interior. The initial 30 minutes of cooking establish the foundation, setting the stage for the turning point when the roast is flipped to achieve even browning and cooking.
As the Garlicky Picanha Roast emerges from the air fryer, the aroma is nothing short of captivating. The garlic-infused meat exudes a tantalizing fragrance that signals the culmination of the cooking process. With anticipation building, it’s time to slice into the roast, revealing tender, succulent meat that’s infused with the flavors of the ingredients it has been lovingly paired with.
In conclusion, the Garlicky Picanha Roast is a tribute to the art of simplicity, where exceptional ingredients and careful technique combine to create a dish that’s as visually stunning as it is delectable. Its ability to showcase the pure essence of picanha while adding a symphony of flavors through garlic and paprika makes it a dish that celebrates the true spirit of culinary exploration and creativity.
