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Garlic And Herb Ricotta Penne

Discover the irresistible allure of our Garlic and Herb Ricotta Penne recipe. This delightful dish marries the robust flavors of garlic and fragrant herbs with the velvety smoothness of Perfect Italiano Ricotta Pasta Stir Through, creating a symphony of taste that’s both comforting and indulgent. The simple elegance of this recipe showcases how a handful of high-quality ingredients can transform into a culinary masterpiece that’s sure to delight your senses.Unveil the captivating charm of our Garlic and Herb Ricotta Penne recipe, where culinary artistry meets the allure of fresh, high-quality ingredients. This delightful dish takes the essence of garlic and aromatic herbs and weaves them seamlessly into the velvety embrace of Perfect Italiano Ricotta Pasta Stir Through. The result is a symphony of flavors that dances on your palate, offering a comforting and indulgent experience that transcends the ordinary. With the simplicity of preparation and the complexity of taste, this recipe exemplifies how a handful of thoughtfully selected elements can be transformed into a culinary masterpiece that promises to awaken your taste buds and elevate your dining moments.

 

INGREDIENTS:

  • 500g penne
  • 1 tbsp. olive oil
  • 1 medium red onion, cut into thin wedges
  • 1/2 tsp dried chilli flakes
  • 400g tomato medley or cherry tomatoes
  • 450g Perfect Italiano Ricotta Pasta Stir through, Garlic & Herb
  • Salt and pepper, to taste
  • 1/3 cup basil leaves
  • Grated Perfect Italiano Parmesan, finely grated, to serve

 

METHOD:

  1. Cook the penne according to the packet instructions.
  2. In a large frying pan, heat olive oil over medium to high heat. Add the onion and fry, stirring often, until almost tender.
  3. Introduce the dried chili flakes and tomatoes to the pan. Fry, stirring often, until the tomatoes become hot and begin to soften.
  4. Reduce the heat to low and add the drained, cooked penne to the pan.
  5. Add the Perfect Italiano Ricotta Pasta Stir Through, Garlic & Herb to the pan. Gently stir until the ingredients are well combined and heated.
  6. Season the dish with salt and pepper to your taste preference.
  7. Scatter fresh basil leaves over the pasta, adding a burst of fragrant aroma and color.
  8. Serve the Garlic and Herb Ricotta Penne in individual portions, and generously sprinkle each plate with finely grated Perfect Italiano Parmesan for an added layer of savory depth.

 

In conclusion, our Garlic and Herb Ricotta Penne is an embodiment of culinary simplicity and sophistication. This recipe showcases the harmonious interplay between the comforting warmth of garlic and herbs and the velvety richness of ricotta. With every bite, you’ll savor the intricate flavors that meld together to create a memorable dining experience. Whether enjoyed as a hearty family meal or as an elegant dish for guests, this Garlic and Herb Ricotta Penne will undoubtedly become a staple in your collection of cherished recipes.

In every bite of our Garlic and Herb Ricotta Penne, you’ll find a harmony of tastes that brings satisfaction and delight to your table. This recipe not only celebrates the magic of Italian flavors but also showcases the convenience of a quick and easy meal that doesn’t compromise on taste. The marriage of the rich, creamy Perfect Italiano Ricotta Pasta Stir Through, the warmth of garlic, and the aromatic herbs creates a dish that’s not just a feast for the senses but a celebration of culinary craftsmanship. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this penne will undoubtedly leave a lasting impression with its delectable flavors and harmonious textures.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.