Indulge in the irresistible charm of summer with this Fried Green Tomatoes recipe. A true delight, these tomatoes offer a crunchy and flavorful experience that embodies the essence of the season. A crispy cornmeal and breadcrumb coating encases slices of firm green tomatoes, creating a tantalizing contrast of textures with each bite. To elevate this dish to new heights, a drizzle of tangy and creamy horseradish sauce adds a gardener’s dream touch. Whether enjoyed as a snack, appetizer, or a unique side dish, Fried Green Tomatoes bring a taste of summer’s finest to your table.
Yield: 4 servings
Prep Time: 18 minutes
Cooking Time: 10–15 minutes per batch
Total Time: 58–60 minutes
INGREDIENTS:
For the Horseradish Drizzle:
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons prepared horseradish
- ½ teaspoon Worcestershire sauce
- ½ teaspoon lemon juice
- ⅛ teaspoon black pepper
For the Fried Green Tomatoes:
- 2 eggs
- ¼ cup buttermilk
- ½ cup cornmeal
- ½ cup breadcrumbs
- ¼ teaspoon salt
- 1½ pounds firm green tomatoes, cut into ¼-inch slices
- Oil for misting or cooking spray
INSTRUCTIONS:
Prepare the Horseradish Drizzle:
- In a bowl, combine the mayonnaise, sour cream, prepared horseradish, Worcestershire sauce, lemon juice, and black pepper. Mix all the ingredients until well incorporated. Chill the horseradish drizzle while you prepare the fried green tomatoes.
Coating and Air Frying:
- Preheat your air fryer to 390°F (200°C).
- In a shallow bowl, beat the eggs and buttermilk together.
- In a plate or shallow dish, mix together the cornmeal, breadcrumbs, and salt.
- Dip 4 slices of green tomatoes into the egg mixture, ensuring they are well coated. Then, roll the tomato slices in the breadcrumb mixture, making sure they are evenly coated.
- Mist one side of the coated tomato slices with oil or cooking spray, and place them in the air fryer basket with the oiled side facing down. Arrange them in a single layer.
- Mist the top of the tomato slices with oil or cooking spray.
- Air fry the tomato slices for 10 to 15 minutes, turning them once during cooking to ensure even browning. The tomatoes should become golden brown and crispy.
- Repeat steps 5 through 8 to coat and air fry the remaining green tomato slices.
Serve with Horseradish Drizzle:
- Just before serving, drizzle the prepared Horseradish Drizzle over the fried green tomatoes, adding a delightful touch of tanginess and creaminess to each bite.
Experience the essence of summer with Fried Green Tomatoes. These crispy delights showcase the unique flavors and textures of firm green tomatoes, encased in a satisfying blend of cornmeal and breadcrumb coating. Topped with a tangy and creamy horseradish drizzle, these tomatoes offer a refreshing and garden-inspired treat. Whether as an appetizer, snack, or side dish, Fried Green Tomatoes capture the spirit of the season and deliver a taste that’s both nostalgic and invigorating.
