If you crave tender, plush, and buttery biscuits or scones without the hassle of folding and shaping, then Easy Cream Biscuits are your answer. These delightful treats are the epitome of simplicity and taste. Cream biscuits have a unique texture, different from flaky biscuits, as they are made by adding ample liquid fat in the form of melted butter and cream to coat the flour completely. This results in tender and fluffy biscuits with a wonderful buttery taste. With just five ingredients and one bowl, you can whip up these biscuits in a mere fifteen minutes, making them the perfect hassle-free addition to your brunch table.
MAKES 8 BISCUITS
INGREDIENTS:
- 10 ounces (2 cups) all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 4 tablespoons unsalted butter, melted
- 1¼ cups heavy cream
INSTRUCTIONS:
- Preheat your oven to 425°F and adjust an oven rack to the middle position. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt until well combined.
- Add 2 tablespoons of the melted butter and the heavy cream to the dry ingredients. Stir the mixture with a wooden spoon until a soft dough comes together. The dough should be moist and cohesive.
- Turn the dough out onto a floured surface and gently knead it until it forms a cohesive ball. Use a rolling pin to roll out the dough into an approximate 8-inch square that is about ¾ inch thick.
- Use a 3-inch round biscuit cutter to cut out biscuits from the rolled dough. Place the biscuits on a parchment-lined baking sheet, ensuring they are spaced about 1 inch apart. Gather up the dough scraps, reroll them, and cut out more biscuits until you have a total of 8 biscuits.
- Brush the top of the biscuits with the remaining 2 tablespoons of melted butter, adding a delightful buttery finish.
- Bake the biscuits in the preheated oven until they turn golden brown and rise beautifully, which should take around 15 minutes. Remember to rotate the baking sheet halfway through for even browning.
- Allow the freshly baked biscuits to cool for 5 minutes before serving.
VARIATION:
Cream Scones : You can easily make them by adding 3 tablespoons of sugar to the dry mixture in step 1. If desired, fold in ½ cup of currants or raisins to add a delightful touch of sweetness.
Congratulations! You’ve just made Easy Cream Biscuits, the epitome of simplicity and deliciousness. Enjoy the tender, buttery texture of these biscuits that come together quickly and effortlessly. Whether served as a delightful addition to your brunch table or enjoyed on their own, these biscuits are sure to impress. If you’re craving a hint of sweetness, venture into Cream Scones territory by adding sugar and currants or raisins. Whichever way you choose to savor them, these Easy Cream Biscuits are a true delight. Happy baking and bon appétit!
