Creamed Spicy Pork Salad offers a delightful fusion of flavors and textures that’s both satisfying and refreshing. This recipe takes succulent pork butt, cooks it to perfection using the air fryer, and combines it with a creamy, spicy dressing. The result is a hearty yet light salad that’s perfect for a quick lunch, a refreshing dinner, or even as an appetizer. With the creamy mayo-based dressing and a touch of heat from the hot pepper sauce, this dish is sure to awaken your taste buds. Follow the simple steps below to create a Creamed Spicy Pork Salad that will become a favorite in your culinary repertoire.
INGREDIENTS:
- 1 pound pork butt, boneless
- 1/2 cup scallions, sliced
- 1 cucumber, sliced
- 2 teaspoons stone-ground mustard
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- A few dashes of hot pepper sauce
- Sea salt and ground black pepper, to taste
PREPARATIONS:
- Preheat the air fryer to 390 degrees F (200 degrees C) using the “Air Fry” function. Place aluminum foil on the drip pan to catch any drips.
- Once preheated, place the pork on the air fryer oven perforated pan. Cook the pork for approximately 20 minutes.
- Turn the pork over and continue roasting for an additional 20 minutes or until it’s fully cooked through.
- Slice the cooked pork into strips.
SPECIAL INSTRUCTIONS:
- In a bowl, combine the sliced scallions and cucumber with the sliced pork.
- In a separate bowl, whisk together the stone-ground mustard, mayonnaise, Dijon mustard, lemon juice, hot pepper sauce, sea salt, and ground black pepper until well combined.
- Gently fold the creamy dressing into the pork, scallions, and cucumber mixture until everything is evenly coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
TIPS:
- Adjust the amount of hot pepper sauce according to your preferred level of spiciness.
- For added crunch, you can toss in some chopped nuts, such as almonds or walnuts.
- Use a good-quality mayonnaise for a creamy and rich flavor.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 417
- Fat: 32.3g
- Carbohydrates: 3.7g
- Protein: 25.7g
- Sugars: 1.2g
- Fiber: 0.7g
YIELD:
- Servings: 4
Creamed Spicy Pork Salad is a testament to the magic that can be created with simple ingredients and thoughtful preparation. This dish beautifully combines the tender, juicy pork with the crunch of fresh vegetables and the creamy, tangy dressing. The air fryer ensures that the pork is cooked to perfection, retaining its moisture and flavor.
The fusion of flavors in this salad is truly exceptional. The stone-ground mustard adds a depth of flavor, the mayonnaise lends creaminess, and the hot pepper sauce brings the heat that’s balanced by the cooling cucumber and scallions. The result is a harmonious medley that’s not only delicious but also satisfying.
Whether you’re seeking a light yet fulfilling meal, an appetizer for a gathering, or a versatile dish to bring to a picnic, this Creamed Spicy Pork Salad fits the bill. Its simplicity in preparation belies its complex flavor profile, making it a standout option that’s sure to impress your taste buds and those of anyone lucky enough to enjoy it.
So, gather your ingredients, fire up the air fryer, and prepare to embark on a culinary adventure with this Creamed Spicy Pork Salad. With its blend of textures and flavors, it’s a testament to how creativity in the kitchen can result in extraordinary dishes that tantalize and delight.
