Country Wings

Experience the ultimate blend of textures and flavors with Country Wings – a delightful treat that captures the essence of crispy, country-fried chicken. These wings are the perfect choice for those who love the mouthwatering taste of fried chicken but prefer to skip the heat. With a combination of tenderness and crunchiness, these wings are a hit with kids and anyone who enjoys the comfort of classic, hearty flavors.

Yield: 4+ servings

Prep Time: 1 hour 20 minutes

Cooking Time: 17–19 minutes per batch

Total Time: 1 hour 54–58 minutes

INGREDIENTS:

For the Marinade:

• 1 cup buttermilk
• ½ teaspoon black pepper
• ½ teaspoon salt

For the Coating:

• 1 cup flour
• 1 cup panko breadcrumbs
• 2 teaspoons salt
• 2 tablespoons poultry seasoning

For the Chicken:

• 2 pounds chicken wings
• Oil for misting or cooking spray

INSTRUCTIONS:

1. Prepare the Chicken: Start by cutting off the tips of the chicken wings and discarding them or saving them for making stock. Separate the remaining wing sections at the joint, creating 2 pieces per wing. Place the wings in a large bowl or plastic bag.
2. Create the Marinade: Mix the buttermilk, black pepper, and salt together to create the marinade. Pour the marinade over the wings, ensuring they are well coated. Refrigerate the wings for at least 1 hour, but not more than 8 hours, to allow the flavors to develop.
3. Preheat the Air Fryer: Preheat the air fryer to 360°F (180°C).
4. Prepare the Coating: Mix the flour, panko breadcrumbs, salt, and poultry seasoning together in a shallow dish or on a sheet of wax paper.
5. Coat the Wings: Remove the wings from the marinade, allowing any excess to drip off, and roll them in the coating mixture to create a flavorful crust.
6. Mist with Oil: Spray both sides of each coated wing with oil or use a cooking spray.
7. Cooking Process: Place the coated wings in the air fryer basket, ensuring they are in a single layer and not overcrowded. Cook the wings for 17 to 19 minutes, or until the chicken is cooked through and the juices run clear.
8. Repeat for Remaining Batches: Repeat the cooking process for the remaining wings, ensuring each batch is cooked to perfection.

Revel in the hearty goodness of Country Wings, a mouthwatering fusion of flavors that’s sure to please both young and young-at-heart. With their tender meat and delightful crunch, these wings provide the perfect balance of textures. Whether enjoyed as a satisfying snack or a main course, these wings bring the comforts of country-fried chicken right to your plate.