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Chicken Strips

Step into the world of versatile and flavorful cuisine with our tantalizing Chicken Strips recipe. Perfect for various dishes from salads to main courses, these chicken strips are a canvas for culinary creativity. Whether you’re planning a nutritious family dinner or seeking a quick yet satisfying meal on a busy night, these gluten-free delights won’t disappoint. Customize your marinade to match your palate, and enjoy the convenience of preparing a batch ahead of time for future meals.

Yield: 4 or more servings
Prep Time: 40 minutes
Cooking Time: 6–8 minutes per batch
Total Time: 52–56 minutes

 

INGREDIENTS:

  • 1 pound chicken tenders

 

Marinade:

  • ¼ cup olive oil
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 tablespoons white vinegar
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

 

INSTRUCTIONS:

  1. Start by creating the marinade by combining all the marinade ingredients in a mixing bowl. Mix well to ensure the flavors are fully blended.
  2. Add the chicken tenders to the marinade and give them a thorough stir to ensure they are evenly coated. Cover the bowl tightly and allow the chicken to marinate in the refrigerator for 30 minutes, letting the flavors infuse.
  3. Once the marinating time is complete, remove the chicken tenders from the marinade and arrange them in a single layer within the air fryer basket.
  4. Set the air fryer to cook at 390°F for an initial 3 minutes. Afterward, turn the chicken tenders over and continue cooking for an additional 3 to 5 minutes. Keep a watchful eye, ensuring the chicken is fully cooked with clear juices.
  5. Repeat the process in step 4 to cook the remaining chicken tenders, ensuring each batch is perfectly cooked and tender.

 

TIP:

  • For an enhanced cooking experience, some air fryers come with an optional grill plate. If your air fryer has this feature, consider using it for this recipe – your chicken tenders will benefit from even more exceptional texture and flavor.

 

Discover the delightful world of culinary versatility with our Chicken Strips recipe, a delectable dish that holds the potential to transform your meals. These tender and flavorful strips, marinated to perfection, can take center stage in a range of culinary creations, from wholesome salads to satisfying main courses. Whether you’re planning a quick weeknight dinner or preparing in advance for busy days, these gluten-free strips offer convenience without compromising on taste.

Embrace the art of customization by tailoring the marinade to suit your preferences. Play with the ingredients to craft a blend that tantalizes your taste buds – from omitting honey for a touch of savory sophistication to adding a fiery kick with chile powder and cayenne pepper. The result is a canvas of flavors ready to elevate your culinary repertoire.

As you savor each bite of these succulent Chicken Strips, relish the knowledge that your dishes are crafted with care, using wholesome ingredients that harmonize into a symphony of taste. Whether enjoyed on their own, as part of a delightful salad, or integrated into your favorite main dishes, these strips stand as a testament to the culinary artistry that can be achieved in your very own kitchen.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.