Chicken Rochambeau

Savor the elegance and delectable flavors of Chicken Rochambeau, a classic dish that elevates your dining experience to new heights. While culinary debates may continue over the “correct” sauce, our simple yet flavorful mushroom version has won our hearts. With the air fryer as your trusty ally, this dish comes together seamlessly, reducing both preparation time and cleanup. A symphony of tender chicken, savory ham, and indulgent sauce awaits – a culinary masterpiece that you’ll be proud to serve.

Yield: 4 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

INGREDIRENTS:

• 1 tablespoon butter
• 4 chicken tenders, cut in half crosswise
• Salt and pepper, to taste
• ¼ cup flour
• Oil for misting
• 4 slices ham, ¼- to ⅜-inches thick, large enough to cover an English muffin
• 2 English muffins, split

Sauce:

• 2 tablespoons butter
• ½ cup chopped green onions
• ½ cup chopped mushrooms
• 2 tablespoons flour
• 1 cup chicken broth
• ¼ teaspoon garlic powder
• 1½ teaspoons Worcestershire sauce

INSTRUCTIONS:

1. Begin by placing 1 tablespoon of butter in the air fryer baking pan. Cook at 390°F for 2 minutes to melt the butter.
2. Sprinkle the chicken tenders with salt and pepper to taste. Roll them in the ¼ cup of flour, ensuring they are evenly coated.
3. Place the coated chicken tenders in the baking pan, turning them to coat with the melted butter.
4. Cook the chicken at 390°F for 5 minutes. Flip the chicken pieces over and lightly spray the tops with oil. Continue cooking for 5 more minutes or until the chicken juices run clear. Note that the chicken will not brown during this process.
5. While the chicken is cooking, prepare the sauce: In a medium saucepan, melt the 2 tablespoons of butter.
6. Add the chopped green onions and mushrooms to the saucepan. Sauté them until they become tender, which should take about 3 minutes.
7. Stir in the flour and gradually add the chicken broth. Continuously stir until the mixture becomes a smooth gravy.
8. Introduce garlic powder and Worcestershire sauce to the sauce. Allow it to simmer on low heat until the sauce achieves a thickened consistency, approximately 5 minutes.
9. Once the chicken is cooked, remove the baking pan from the air fryer and set it aside.
10. Place the ham slices directly into the air fryer basket and cook at 390°F for 5 minutes or until they become hot and start to sizzle slightly. Set the ham slices aside on top of the cooked chicken for now.
11. Put the split English muffin halves in the air fryer basket and cook at 390°F for 1 minute.
12. Open the air fryer and place a slice of ham on top of each English muffin half. Stack 2 pieces of cooked chicken on top of each ham slice. Cook at 390°F for 1 to 2 minutes to heat the stack through.
13. Assemble each English muffin stack on a serving plate and generously pour the prepared sauce over the top.

TIP:

• Allow yourself to be captivated by the charm of Chicken Rochambeau, a culinary masterpiece that brings together tender chicken, savory ham, and a luscious mushroom sauce. The air fryer’s prowess in cooking ensures a streamlined process, while the harmony of flavors guarantees an unforgettable dining experience. Celebrate the art of cooking as you create a plate that reflects the balance of rich flavors and a touch of elegance.

Delight in the art of culinary elegance with Chicken Rochambeau, a timeless dish that effortlessly balances flavors and textures to create a truly memorable dining experience. While the culinary world debates the perfect sauce for this classic, our preferred mushroom version offers a simple yet irresistible accompaniment to tender chicken and savory ham. With the convenience of the air fryer, you’ll discover a quicker preparation process that lets you focus on enjoying the flavors and aromas of this refined dish.

As you embark on this culinary journey, relish the harmony of tender chicken tenders, the sizzle of ham, and the delightful mushroom sauce that ties it all together. The air fryer transforms the cooking process, ensuring that each element is perfectly cooked, moist, and full of flavor. With just a few simple steps, you can create a plate that exudes sophistication without the fuss.

Whether you’re hosting a special dinner or treating yourself to a gourmet meal, Chicken Rochambeau is sure to impress. Allow yourself to be captivated by the symphony of flavors and textures as you assemble this dish with ease. Embrace the art of culinary creativity and indulge in a dining experience that elevates comfort food to a new level of excellence.