Chicken & Prawn Pad Thai

Take your taste buds on an exciting culinary adventure with this delectable Chicken & Prawn Pad Thai. A harmonious fusion of tender chicken, succulent prawns, and fragrant Thai flavors, this dish is a celebration of vibrant textures and tastes. With the addition of Passage to Asia Pad Thai stir-fry sauce, you can effortlessly create an authentic and satisfying Pad Thai experience that will transport you to the bustling streets of Thailand.

PREP 20 MINS

COOK 20 MINS

SERVES 4

INGREDIENTS:

• 375g pad Thai rice noodles
• 2 tbs vegetable oil
• 16 green prawns, peeled, deveined
• 500g chicken thigh fillets, diced
• 2 eggs, whisked
• 5 green onions, thinly sliced diagonally
• 225g Passage to Asia Pad Thai stir-fry sauce
• 1 cup bean sprouts, trimmed
• Small red chillies, thinly sliced, to serve
• Thai basil, to serve

INSTRUCTIONS:

1. Begin by cooking the pad Thai rice noodles according to the instructions on the packet. Once cooked, drain and set them aside.
2. Heat 1 tablespoon of vegetable oil in a hot wok. Add the peeled and deveined green prawns and cook for about 3 minutes, or until they are just cooked. Transfer the prawns to a bowl and set them aside. Next, add the diced chicken thigh fillets to the wok and cook for approximately 5 minutes, or until they are browned and cooked through. Transfer the cooked chicken to the bowl with the prawns.
3. In the same wok, heat the remaining tablespoon of oil. Pour in the whisked eggs and cook for about 1 minute, or until the eggs are just set. Add the thinly sliced green onions and stir until they are combined with the cooked eggs.
4. Return the cooked chicken, prawns, and rice noodles to the wok. Pour in the Passage to Asia Pad Thai stir-fry sauce and toss the ingredients together until they are well combined and heated through.
5. Remove the wok from the heat and stir in the trimmed bean sprouts, adding a refreshing crunch to the dish.
6. To serve, spoon the Chicken & Prawn Pad Thai into individual serving bowls. Top each portion with thinly sliced small red chillies for a touch of heat and Thai basil for a fragrant and aromatic finish.

Indulge in the sensational flavors and textures of Chicken & Prawn Pad Thai, a beloved Thai street food classic that you can easily recreate in your own kitchen. The perfect combination of tender chicken, succulent prawns, and the distinctive Passage to Asia Pad Thai stir-fry sauce results in a dish that’s both comforting and exciting. With the lively addition of bean sprouts, red chillies, and Thai basil, every mouthful is a burst of authentic Thai flavors. Whether enjoyed as a satisfying weeknight dinner or a special treat, Chicken & Prawn Pad Thai promises a journey of culinary delight that will leave you craving more.