Chestnut & Golden Syrup Pudding is a delightful and comforting dessert that is perfect for cold winter evenings or special occasions. The unique flavor of fresh chestnuts combined with the rich sweetness of golden syrup creates a heavenly treat that will satisfy any sweet tooth. This pudding is not only delicious but also brings the warmth of homemade goodness to your table.
The process of preparing the chestnuts adds a wonderful element of anticipation to the recipe. As you carefully peel off the chestnut shells and reveal the tender nut inside, you’ll appreciate the effort that goes into making this delightful dessert.
PREP 20 MINS
COOK 50 MINS
SERVES 4-6
INGREDIENTS:
- 220g fresh chestnuts
- ½ cup milk
- 1 egg
- 80g butter, melted
- 2 tbsp golden syrup
- 1/3 cup firmly-packed brown sugar
- 1¼ cups self-raising flour, sifted
- ½ cup brown sugar
- 2 tsp cornflour
- 1¼ cups boiling water
- ¼ cup golden syrup
- Icing sugar, for dusting
INSTRUCTIONS:
- Cut chestnuts in half across the width of the chestnut.
- Place the prepared chestnuts into a saucepan of cold water and bring to a boil.
- Simmer for 15-20 minutes. Remove the chestnuts one at a time from the water.
- Wrap each chestnut in a clean tea towel for 5-10 minutes. While chestnuts are still warm, quickly peel off the outer brown shell and remove the papery thin skin underneath.
- Preheat the oven to 180°C / 160°C fan-forced. Lightly grease an 8-cup deep ovenproof dish.
- Finely grate chestnuts in a food processor. In a large bowl, combine milk, egg, melted butter, and golden syrup. Stir in chestnuts, brown sugar, and sifted flour. Using a large metal spoon, mix until just combined. Spoon the mixture into the prepared dish.
- To make the sauce, combine brown sugar and cornflour in a small bowl. Sprinkle the mixture over the pudding batter. Combine boiling water and golden syrup in a jug. Pour this mixture over the back of a large metal spoon over the pudding batter. Place the dish on a baking tray lined with baking paper.
- Bake for 50-55 minutes until the pudding is golden and bounces back when gently pressed in the center.
- Stand the pudding for 5 minutes. Dust with icing sugar before serving.
Indulge in the comforting flavors of this Chestnut & Golden Syrup Pudding, perfect for warming you up on a chilly day or as a delightful treat anytime. The combination of chestnuts, golden syrup, and warm spices creates a rich and luscious dessert that will have everyone coming back for seconds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether you’re entertaining guests or simply craving a sweet treat, this pudding is sure to satisfy your taste buds and leave you with a heartwarming feeling. Enjoy the delightful goodness of this classic dessert and savor the wonderful flavors it brings to your table.
Enjoy your delicious Chestnut & Golden Syrup Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s sure to be a crowd-pleaser!
