Apple & Mixed Berry Crumble with Orange Custard

Indulge in the delightful flavors of a comforting and scrumptious dessert with this Apple & Mixed Berry Crumble served alongside a luscious Orange Custard. The combination of sweet-tart apples, juicy mixed berries, and a crunchy crumble topping creates a delightful contrast of textures and tastes that will leave your taste buds craving more. The addition of the creamy and citrus-infused orange custard takes this classic dessert to a whole new level of indulgence. Perfect for any occasion, this warm and aromatic treat will surely become a favorite amongst family and friends. Get ready to savor the taste of nostalgia with this easy-to-make, comforting dessert that will have everyone asking for seconds. Let’s dive into the recipe and experience the joy of homemade goodness!

PREP 20 MINS

COOK 45 MINS

SERVES 6

INGREDIENTS:

Apple-Berry Mixture:

• 60 g Western Star Chef’s Choice Unsalted Cultured Butter
• ¼ cup caster sugar
• 4 granny smith apples, peeled, quartered, and sliced into 3
• 3 cups frozen mixed berries, thawed and drained

Crumble Topping:

• 1 ½ cups plain flour
• 1 cup oats
• ¾ cup light brown sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• 150 g Western Star Chef’s Choice Cultured Unsalted Butter, cut into cubes

Orange Custard:

• 300 ml bottle Western Star Thickened Cream
• 1 orange, rind zested
• 2 egg yolks
• ¼ cup caster sugar
• 2 teaspoons cornflour

INSTRUCTIONS:

1. In a medium (about 2-litre capacity) oven-proof frying pan, combine the butter and sugar. Cook over medium heat, stirring, until melted and combined.
2. Add the apple slices and toss well to coat. Cover with the lid and simmer for 10 minutes, stirring occasionally.
3. Toss in the mixed berries, ensuring they are well combined with the apple mixture.
4. Preheat the oven to 200°C / 185°C fan-forced.
5. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
6. Add the cubed unsalted butter and use your fingertips to rub it into the dry ingredients until large clumps form.
7. Scatter the crumble topping evenly over the apple-berry mixture in the frying pan.
8.  8. Bake the crumble in the preheated oven for 30-35 minutes or until the top is golden brown, and the juice is bubbling.
9. 9. While the crumble is baking, make the orange custard.
10. Pour the thickened cream into a small saucepan over medium-low heat. Add most of the orange zest (reserve a small amount for garnishing) and stir to combine. Bring the cream to just before boiling point and turn off the heat.
11. In a large heat-proof bowl, whisk together the egg yolks, caster sugar, and cornflour until pale and creamy.
12. Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly, until well combined and smooth.
13. Return the custard mixture to the saucepan and place over very low heat. Stir constantly for about 5 minutes or until the custard thickens and coats the back of a wooden spoon.
14.  14. Serve the warm and fragrant Apple & Mixed Berry Crumble with a generous drizzle of the luscious Orange Custard.
15. Garnish with the reserved orange zest for an extra burst of citrus flavor.
16. Enjoy your delightful dessert!

With its fruity goodness and delightful combination of flavors, the Apple & Mixed Berry Crumble with Orange Custard is a dessert that brings joy to the table. Whether you’re serving it for a family gathering or a special occasion, this dessert is sure to impress and satisfy everyone’s sweet cravings. The comforting aroma that fills the kitchen as the crumble bakes, and the smooth, velvety texture of the custard will create a memorable dining experience. So, why wait? Gather the ingredients and treat yourself and your loved ones to this irresistible dessert that will warm hearts and bring smiles. Enjoy every spoonful of this heavenly delight and make it a part of your cherished recipes for years to come!