Frozen cherries are so sweet: only a hint of agave nectar is needed. You’ve been warned: these pops are messy, so serve outside, letting them drip freely onto your patio or deck!
MAKES: 9
INGREDIENTS:
- 2 cups frozen sweet cherries
- 1 cup plain unsweetened coconut milk beverage
- 1/4 cup agave nectar
- 1 tablespoon fresh, strained lime juice
- 1/8 teaspoon salt
INSTRUCTIONS:
- In a blender, puree all of the ingredients until smooth, about 1 minute. Pour into an ice pop mold, and freeze until solid, at least 2 hours.
- Place the bottom of the mold in a bowl of warm water for a minute or so to make releasing the pops easier.
