Cheesy Sweet Potato, Potato & Sage Gratin

Elevate your culinary repertoire with the rich and indulgent flavors of Cheesy Sweet Potato, Potato & Sage Gratin. This gratin is a delightful symphony of textures and tastes, where layers of tender Sebago potatoes and sweet potatoes meld with the aromatic essence of fresh sage. Bathed in creamy decadence and crowned with the irresistible allure of Perfect Italiano™ Perfect Bakes cheese, each spoonful is a journey into comfort and satisfaction. With its enticing aroma and golden, cheesy crust, this dish is destined to be the star of your table. Prepare to embrace a symphony of flavors that will leave you craving for more.

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Serves: 6

INGREDIENTS:

• 2 tsp. butter
• 3 cloves garlic
• 2 tbsp. fresh sage
• 1.2 kg Sebago potatoes, peeled and cut into 5 mm thick slices
• 900 g sweet potato, peeled and cut into 5 mm thick slices
• Salt and black pepper, to taste
• 300 ml cream
• 2 ¼ cups (200 g) Perfect Italiano™ Perfect Bakes cheese

INSTRUCTIONS:

1. Preheat your oven to 200°C (180°C fan-forced).
2. Grease an 8-cup (2 litre) capacity baking dish with the butter, ensuring an even coating.
3. Finely chop the garlic and sage together, creating a fragrant mixture that will infuse the gratin with aromatic goodness.
4. Begin by arranging a layer of Sebago potato slices onto the base of the prepared baking dish, slightly overlapping them. Season this layer with salt and black pepper. Sprinkle a portion of the chopped garlic and sage over the potatoes, and then drizzle a bit of cream. For added richness, add 2 tablespoons of Perfect Italiano™ Perfect Bakes cheese over the potatoes.
5. Proceed to create the next layer using the sweet potato slices. Repeat the layering process: sweet potatoes, garlic-sage mixture, cream, and cheese. Continue alternating layers of white potatoes and sweet potatoes until all of the sliced vegetables have been used.
6. To create a glorious finish, top the final layer with the remaining Perfect Italiano™ Perfect Bakes cheese. Sprinkle a touch of salt and black pepper over the cheese to enhance the seasoning.
7. Slide the baking dish into the preheated oven and let it bake for 55-60 minutes, or until the potatoes turn tender and the top achieves a golden, crispy perfection. Once the gratin is cooked, allow it to stand for 5-10 minutes before serving, allowing the flavors to meld and the layers to settle.

SERVE AND DELIGHT:

• As you indulge in the Cheesy Sweet Potato, Potato & Sage Gratin, relish in the delightful contrast of creamy, savory, and herbaceous notes. The layers of potatoes and sweet potatoes, enriched with cream and embraced by the melted cheese, create a symphony of comfort that delights the senses. This dish is a celebration of rustic elegance, perfect for a gathering of loved ones or a special family meal. Share the joy of savoring every spoonful and appreciate the beauty of a dish that marries simplicity and sophistication in a truly gratifying way.