Cheesy Chicken Pockets

Experience a delectable symphony of flavors and textures with our Cheesy Chicken Pockets. These succulent chicken breast fillets are transformed into pockets of delight, stuffed with a tantalizing blend of shaved leg ham, semi-sun-dried tomatoes, and a generous amount of melted mozzarella cheese. As they bake to perfection, the aroma of rosemary fills the air, adding an aromatic touch to this culinary masterpiece. Served alongside a vibrant pre-mixed salad and zesty lemon wedges, this dish is a celebration of comfort and indulgence that will satisfy your senses and leave you craving more.

PREP 5 MINS

COOK 25 MINS

SERVES 8

INGREDIENTS:

• 4 x Steggles Fresh Chicken Breast fillets
• 1 tablespoon extra virgin olive oil
• 100g shaved leg ham
• 16 semi-sun-dried tomatoes, cut in half
• 1 cup (100g) grated mozzarella cheese
• 1 tablespoon rosemary leaves
• Pre-mixed salad and lemon cheeks, to serve

INSTRUCTIONS:

1. Begin by preheating your oven to 220°C (200°C fan-forced). As the anticipation builds, place a large roasting pan inside the oven to preheat as well, creating the perfect environment for your culinary creation.
2. Lay the Steggles Fresh Chicken Breast fillets on a sturdy chopping board. With precision and care, use a large sharp knife to create a pocket in the thickest side of each chicken fillet. Be sure not to cut all the way through, preserving the pocket for the delightful stuffing.
3. Embark on a journey of flavor by stuffing each chicken pocket. Divide the shaved leg ham, semi-sun-dried tomatoes, grated mozzarella cheese, and fragrant rosemary leaves equally among the fillets. As the ingredients come together, they promise a blend of savory, tangy, and aromatic notes that will enchant your taste buds. Secure the pockets with toothpicks, ensuring that the flavorful treasures are safely contained within.
4. With anticipation filling the air, arrange the stuffed chicken breast fillets on a sheet of baking paper within the preheated roasting pan. As they embark on their journey to perfection, let them bake in the oven for approximately 20 minutes, or until they are cooked through and adorned with a tantalizing golden hue. Once they emerge from the oven, allow the chicken pockets to rest for 5 minutes, allowing the flavors to meld and settle.
5. While the chicken pockets rest, assemble a pre-mixed salad of your choice in a bowl. Drizzle the vibrant salad with extra virgin olive oil, and season with a touch of salt and pepper. With a gentle toss, ensure that the flavors are evenly distributed, creating the perfect complement to the rich and indulgent chicken pockets.
6. As the finishing touch, carefully remove the toothpicks from the chicken pockets, ensuring that each bite is pure delight without any obstacles.
7. Present your culinary masterpiece by serving the Cheesy Chicken Pockets sliced, allowing the stuffing to reveal itself in all its glory. Pair each portion with the pre-mixed salad and zesty lemon wedges, infusing each bite with a burst of freshness and zest.

Experience the joy of crafting a dish that combines indulgence and satisfaction. With the Cheesy Chicken Pockets as the centerpiece, you’ll embark on a culinary adventure that delights the senses and creates lasting memories.