Soup
Mushroom-Barley Soup
Mushroom-Barley Soup is a delightful combination of earthy flavors, perfect for winter comfort. This recipe can be enhanced by adding reconstituted dried mushrooms, incorporating their
July 12, 2023
Soup
Simplest Split Pea Soup
Simplest Split Pea Soup is a comforting and satisfying dish that requires minimal ingredients. The star ingredient, split peas, along with water or stock, forms
July 12, 2023
Lentils and Legumes
Smoky Black Bean Soup
This works best when you purée some of the sturdy black beans and stir them back in for a smooth chunky effect. But in many
July 12, 2023
Lentils and Legumes
White Bean and Collard Green Soup
This White Bean and Collard Green Soup is a flavorful and satisfying dish that combines smoky, hammy flavors with the richness of white beans. It’s
July 12, 2023
Lentils and Legumes
Basic Bean Soup
If there was ever a category of soups that can be made successfully from water and one other ingredient, this is it. Legumes work as
July 12, 2023
Soup
Corn Chowder
This chowder celebrates the bounty of a single summertime crop: corn. And since you will probably make it only once or twice a year, I
July 12, 2023
Soup
Cabbage-and-Something Soup, Three Ways
This light and flavorful soup comes in three different variations, each providing a unique twist to the traditional cabbage soup. These variations offer a delightful
July 12, 2023
Soup
Onion Soup
Many American “French” restaurants seem to believe that onion soup should look like pizza, gobbed with cheese. The real thing—and this is it—is something else
July 12, 2023
Soup
Lentil Soup, Seven Ways
Lentils make soup making easy—they cook quickly and are incredibly tasty. This lentil soup recipe is nicely balanced with simple vegetables, unlike many lentil soups
July 12, 2023
Soup
Potato and Leek Soup
Here’s the simplest potato and leek soup, a recipe that strikes me as medieval. It can warm you on a cold winter day or—if you
July 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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