Subscribe to our newsletter - email@example.com

Search
Seafood

Lobster Bisque

This is a relatively simple and quick lobster bisque, one that retains two critical qualities: big-time lobster flavor and a luxurious creaminess. There are two

Read More
Seafood

Bouillabaisse

Every seaside culture has its own fish stew, but bouillabaisse is probably the best known; it’s no more (or less) than a highly seasoned soup

Read More
Seafood

Hot and Sour Shrimp Soup

With a citrusy broth, this Thai favorite is deliciously hot and spicy and sour. Shrimp is traditional, but substitute chicken, tofu, or squid if you

Read More
Seafood

Lightning-Quick Fish Soup

The bright fish flavor in this simple soup is a perfect base for adding more vegetables, rice, or even pasta. If you have fish stock

Read More
Pasta

Hanoi Noodle Soup

Akin to the Vietnamese soups known as pho and usually made with beef, this anise- and cinnamon-scented soup is equally good with chicken or with

Read More
Pasta

Garlic Fideo Soup

Browned noodles are a real treat. Fideo noodles form the basis of a robust soup typical of Spain. This soup features browned noodles that add a

Read More
Soup

Jook

Jook, also known as congee or rice porridge, is a simple dish traditionally made with rice and water. While the basic version may not be

Read More

I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Follow me on Social Media