
Lobster Bisque
This is a relatively simple and quick lobster bisque, one that retains two critical qualities: big-time lobster flavor and a luxurious creaminess. There are two

This is a relatively simple and quick lobster bisque, one that retains two critical qualities: big-time lobster flavor and a luxurious creaminess. There are two

Every seaside culture has its own fish stew, but bouillabaisse is probably the best known; it’s no more (or less) than a highly seasoned soup

A top-notch New-England–style chowder (for Manhattan style, see the variations), even better with a cup or so of fresh corn kernels added along with the

With a citrusy broth, this Thai favorite is deliciously hot and spicy and sour. Shrimp is traditional, but substitute chicken, tofu, or squid if you

The bright fish flavor in this simple soup is a perfect base for adding more vegetables, rice, or even pasta. If you have fish stock

Akin to the Vietnamese soups known as pho and usually made with beef, this anise- and cinnamon-scented soup is equally good with chicken or with

Udon noodles are the long, thick, now-familiar Japanese wheat noodle that can be treated pretty much like Italian pasta. Make this soup with any stock—dashi,

Browned noodles are a real treat. Fideo noodles form the basis of a robust soup typical of Spain. This soup features browned noodles that add a

A hearty, slow-to-make soup based on any whole grain. Very Italian—Tuscan in particular—and so good with extra virgin olive oil or grated Parmesan to finish.


