Soup
Vegetable Soup
Homemade vegetable soup is so much better than soup out of a can from the grocery store. This one is delicious! For vegetable beef, Janet
April 24, 2023
Soup
CURRY-SPICED CORN SOUP
One of the first things I learned on my travels to India was that there is no such thing as curry powder. Every household would
April 23, 2023
Appetizer
GARLIC-POTATO SOUP
WHY THIS RECIPE WORKS: For this creamy, textural soup, getting just the right garlic flavor was not as much about quantity as it was about
April 16, 2023
Soup
CHILLED CUCUMBER AND YOGURT SOUP
WHY THIS RECIPE WORKS: Both refreshing and elegant, this chilled soup is the perfect antidote for a swelteringly hot summer’s evening. But because it has
April 15, 2023
Appetizer
ROASTED EGGPLANT AND TOMATO SOUP
WHY THIS RECIPE WORKS Eggplants and tomatoes are found together throughout the eastern Mediterranean in countless dishes, especially soups. For a wonderfully creamy and satisfying
April 15, 2023
Soup
CALDO VERDE
Why this recipe works everything about caldo verde, the classic Portuguese soup of smoky sausage, potatoes, and sturdy greens, is hearty and satisfying. Its intentionally
April 14, 2023
Soup
Thai Goat and Noodle Soup (Khao Soi)
Family Meal, Rewarms Well Dana Younkin, the chef de cuisine of Boulevard, my wife’s restaurant, oversees the cooking line and provides ideas to keep the
April 13, 2023
Soup
SPICY PINTO BEAN SOUP
Why this recipe works sopa tarasca, as this silky bean soup is called in its southwest Mexico home, features deep chile flavor from three different
April 10, 2023
Featured
TUSCAN WHITE BEAN AND ESCAROLE SOUP
Why this recipe works our version of acquacotta, one of Italy’s traditional soups, features creamy cannellini beans, faintly bitter escarole, tender fennel, and chopped tomatoes.
April 9, 2023
Soup
LENTIL ESCAROLE SOUP
Why this recipe works the escarole in this warming, comforting lentil soup is a revelation. While it’s common as a soup ingredient, many recipes call
April 9, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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