Korean
Radish-Water Kimchi for Cold Noodle Soup (Naengmyeonyong mu mulkimchi)
Cold noodle soup is a hugely popular dish in Korea, and one of my favorites. There’s a spicy version without a lot of broth (bibimnaengmyeon),
May 11, 2023
Arabian
Dried Okra Soup (BAMYA CORBASI)
This soup is a specialty of Konya, the home of Jalal al-Dinn Muhammad Rumi, the great Sufi master—the kitchen was very important in Sufi teaching,
May 9, 2023
Chicken
Egyptian Mulukhiyah (MULUKHIYAH MASRIYAH)
In Egypt, from where mulukhiyah (Jew’s mallow in English) originates, people eat it as a soup, either on its own, or with rice, meat, and
May 9, 2023
Soup
barley in broth with bacon and kale
Cooked barley and ribbons of kale swirl together in this thick broth-based soup. Barley brings its earthy flavor and pleasant, chewy texture to a broth
April 27, 2023
Chicken
chicken bone broth
I slow-roast a chicken every Sunday for my family, and I always reserve the chicken’s spent carcass to make a simple savory broth that will
April 26, 2023
Beef
beef bone broth
The trick to making a good beef bone broth is to roast the bones before simmering them in a pot of water, herbs, and vegetables.
April 26, 2023
Italian
CREAMY POTATO AND PUMPKIN SOUP WITH CANNELLINI BEANS
Preparation: 20 minutes Soaking: 12 hour Cooking: 45 minutes Servings: 4 INGREDIENTS: 1 lb. (500 g) pumpkin (including rind) 1 1/2 lbs. (600 g)
April 25, 2023
Italian
ITALIAN VEGETABLE SOUP
Preparation: 1 hour Soaking: 12 hour Cooking: 1 hour Servings: 4 INGREDIENTS: 3 oz. (90 g) leeks, trimmed and diced 2 1/2 oz. (70
April 25, 2023
Italian
MARCHE-STYLE PASSATELLI
Preparation: 40 minutes Resting: 30 minutes Cooking: 3-4 minutes Servings: 4 INGREDIENTS: 6 1/3 cups (1.5 l) beef stock or lower-salt canned beef broth
April 25, 2023
Italian
POTATO SOUP WITH SAFFRON
Preparation: 30 minutes Cooking: 10 minutes Servings: 4 INGREDIENTS: 1 1/3 lb. (600 g) potatoes 10 1/2 oz. (300 g) cannarozzetti or spaghetti broken
April 24, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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