
Autumn Vegetable Soup
I ve never come across a winter squash soup that I didn’t like, but this just might be my favorite. The squash is simmered with

I ve never come across a winter squash soup that I didn’t like, but this just might be my favorite. The squash is simmered with

Cauliflower Soup with Whole Wheat Ditalini is a comforting and nutritious soup that combines the subtle flavors of cauliflower with the hearty texture of whole

Barley, called orzo in Italian, is believed to be one of the world’s oldest cultivated foods. It became less important in the country as wheat

Celery appears often in recipes but rarely gets to play a starring role. This soup is an exception, since the flavor of the celery is

Farro is a grain similar to wheat. It has a nutty flavor and chewy texture that contrast with the softness of the potatoes and the

This is my idea of a perfect year-round soup, since the vegetables in it are always in season and lentils and tomato paste are staples

Parts of Friuli-Venezia Giulia, located in northeastern Italy, once belonged to Austria and Slovenia, and the Italians in this area often speak German or Slovenian

Minestra is a soup containing rice or pasta with vegetables or beans cooked in broth or water. With the flick of a suffix, the name

Neapolitans are crazy for friarielli, a vegetable similar in taste and appearance to broccoli rabe. They toss it with pasta, bake it on pizza with

Broccoli stems make good eating, but most recipes tell you to discard them. One of the reasons I like this soup is that it uses


