Soup
Cream of Mushroom (or Any Vegetable) Soup
There are thousands of recipes for true cream of vegetable soup, but the differences among them are small. Basically, you cook the vegetable you want
July 10, 2023
Chicken
Chicken Soup, Many Ways
This not-too-thick soup makes a warming but not superfilling first course, with the rice, meat, and vegetable supporting actors rather than major players. MAKES: 4
July 10, 2023
Pasta
Noodle Soup
Straight water really doesn’t work in this soup, but water with a big splash of soy sauce works surprisingly well in the second variation or
July 10, 2023
Soup
Puréed Vegetable Soup Without Cream
Puréeing makes any vegetable soup velvety smooth and elegant. All sorts of vegetables can be used, but the best have some body, like winter squash
July 10, 2023
Soup
Chunky Vegetable Soup
Think of this as a what-have-you soup with infinite and easy variations. You’re looking for a mix of vegetables, always with tomato, though combining “hard”
July 10, 2023
Appetizer
Boiled Water
This Mediterranean classic, as ancient and almost as simple as boiling, is the quintessential beginner’s or just plain basic soup. It’s one you’ll cook forever.
July 10, 2023
French
Water Gardeners Vegetable Soup
Water-Gardeners’ Vegetable Soup is a delightful and nutritious dish that celebrates the flavors of fresh vegetables. This vibrant soup combines the earthy notes of Savoy
June 27, 2023
French
Somme Bay Scallop Chowder
Somme Bay Scallop Chowder is a hearty soup that originates from the coastal region of Somme Bay, known for its abundant seafood. This chowder showcases
June 27, 2023
French
Burgundy Fish Soup
Burgundy Fish Soup is a delightful and flavorful dish that showcases the rich and diverse flavors of freshwater fish combined with the aromatic essence of
June 27, 2023
French
Meat and Vegetable Soup with Boiled Bread Pudding
This hearty and comforting dish is a classic recipe that combines tender meats, a variety of vegetables, and a unique boiled bread pudding called “farz.”
June 26, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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