Baked
GARLIC KNOTS
WHY THIS RECIPE WORKS: Buttery, supremely garlicky garlic knots are a pizzeria classic made from leftover pizza dough. Now you can bring them home without
April 16, 2023
Breakfast
SPANISH TORTILLA WITH GARLIC AÏOLI
WHY THIS RECIPE WORKS: Boasting meltingly tender potatoes in a dense, creamy omelet, a Spanish tortilla is an immensely appealing tapas bar favorite. But it’s
April 16, 2023
Greek
GREEK-STYLE LAMB PITA SANDWICHES WITH TZATZIKI SAUCE
WHY THIS RECIPE WORKS: Tzatziki sauce, with its trademark combination of cucumbers and yogurt laced with salt, garlic, lemon, and mint, is the crowning glory
April 15, 2023
Salad
PITA BREAD SALAD WITH TOMATOES AND CUCUMBER (FATTOUSH)
WHY THIS RECIPE WORKS: The eastern Mediterranean salad fattoush puts cucumbers and tomatoes at center stage along with herbs, toasted pita bread, and bright, tangy
April 15, 2023
Salad
FIDDLEHEAD PANZANELLA
WHY THIS RECIPE WORKS: While fiddleheads are often prepared in a simple sauté or pickled, we wanted to create a more complex dish that would
April 15, 2023
Snack
FENNEL, OLIVE, AND GOAT CHEESE TARTS
WHY THIS RECIPE WORKS: These easy yet elegant rectangular tarts are so beautiful and perfect for entertaining, whether as a snack with cocktails or as
April 15, 2023
Salad
ALGERIAN-STYLE FENNEL SALAD WITH ORANGES AND OLIVES
WHY THIS RECIPE WORKS: In Algeria and Tunisia, raw fennel is often used to make distinctive crisp, light salads. We liked the fennel best in
April 15, 2023
Featured
FENNEL SALAD
WHY THIS RECIPE WORKS: This salad, a mix of bright colors, lively flavors, and contrasting textures, is an edible advertisement for fennel. Since fennel is
April 15, 2023
Snack
SICILIAN EGGPLANT RELISH (CAPONATA)
WHY THIS RECIPE WORKS: Sicilian caponata distinguishes itself with boldly flavored eggplant and a sweet-and-sour finish. To make sure the eggplant didn’t turn to oil-soaked
April 13, 2023
Featured
Edamame and Spicy Peanut Noodle Bowls
Why this receipe works inspired by the sweet, savory, and spicy flavors of Southeast Asia, this noodle bowl is a real stunner, boasting a colorful
April 13, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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