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Fried

FRIED HALLOUMI CHEESE

I love this cheese. Its saltiness is a nice foil to many sweet items, including watermelon and grapes. By frying it, its blandness is elevated

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Breakfast

EGGPLANT FRITTATA

A frittata with buttery sweet eggplant in the center. The mint is the right herb to complement the eggplant’s mildness and the nuts add a

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Featured

BARAZEK (SESAME COOKIES)

Sesame seeds are very popular in Arabic pastries and cookies. Here, we have dipped the cookies in a generous amount of sesame seeds. MAKES: 30-40

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Dessert

EGYPTIAN BREAD PUDDING

This is an ancient dessert that is served “to the poor and rich alike,” both in Egypt and at the hotel buffets around the Arab

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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