
FRIED HALLOUMI CHEESE
I love this cheese. Its saltiness is a nice foil to many sweet items, including watermelon and grapes. By frying it, its blandness is elevated

I love this cheese. Its saltiness is a nice foil to many sweet items, including watermelon and grapes. By frying it, its blandness is elevated

A frittata with buttery sweet eggplant in the center. The mint is the right herb to complement the eggplant’s mildness and the nuts add a

I had a ritual of making these buns on Fridays as an after-school snack for my children. Friends would pop in unexpectedly as I was

Manaqeesh za’atar is a common snack all over the Arab world and can be eaten anytime of the day. Basically it is a flatbread with

Dates are a common feature in our sweets. Their creamy sweetness is perfect for fillings in cookies and other treats. MAKES: about 35 cookies

A really sweet treat, both inside and on the outside. These are very different compared to the european variation of macaroons. MAKES: about 30 pieces

Traditionally, special wooden dishes are used for these cookies, one kind for each filling. Use what cookie dishes you may have. MAKES: about 20 cookies

Sesame seeds are very popular in Arabic pastries and cookies. Here, we have dipped the cookies in a generous amount of sesame seeds. MAKES: 30-40

This is an ancient dessert that is served “to the poor and rich alike,” both in Egypt and at the hotel buffets around the Arab

Serve the last third of the pancakes open with the filling visible. In Lebanon, fresh ashta, a kind of clotted cream, is usually used for


