Throughout the Arab Gulf countries, Samboosak abound—turnovers filled with meat, chicken or vegetable mixtures. The spices used to flavor the filling recall the inspiration for
One thing I love to do for easy dinners is to make sandwiches using my keto waffles. I make a triple batch of waffles and
I was sitting in the lobby of the Marriott Hotel in Dubai waiting for a friend when I struck up a conversation about Arab food
This Arab Gulf dish is a thick, filled omelet that resembles a Spanish Tortilla or an Italian Frittata. In Iran it is called Kookoo and
This dish is a reflection of Saudi Arabia’s history and contacts with other peoples outside of the Peninsula. With the influx of pilgrims from around
It was in Doha, Qatar’s capital city, while enjoying a buffet dinner that a Lebanese chef suggested we try this salad that had been made
Simple and quick to prepare, this salad is very popular among the nationals of Saudi Arabia. Traditionally it is made with cucumbers, tomatoes and parsley
The modern evolvement of Saudi Arabia has transformed not only the country’s infrastructure but also the cuisine of the country. On a typical Saudi table
Salatat Summaq, traditionally one of the summer salads of Iraq, has traveled to the Arab Gulf countries and settled there. A refreshingly tangy tasting salad,
