Pork
Grilled Back Ribs in Smoky Chile Marinade
Fit for Company, Fit for a Crowd Pork ribs work well in this spicy recipe, but you can also use boneless pork loin chops. Reserve
April 10, 2023
Featured
Thai Braised and Glazed Pork Neck
Cheap Eats, Rewarms Well Several years back, my wife, Nancy, and a few other American chefs did a promotional cooking exhibition for a luxury hotel
April 9, 2023
Pork
Stinco (Braised and Roasted Pork Shanks)
Cheap Eats, Fit for Company, Great Leftovers, Rewarms Well No, stinco is not the aroma of this classic Italian pot roast. It’s the Italian word
April 9, 2023
Gravies
Chile-Braised Pork Belly
Comfort Food, Rewarms Well, Great Leftovers Pork belly has become the rage on restaurant menus all across the land. Our neighbors south of the border
April 9, 2023
Pork
Beer and Tequila Carnitas Tacos
Cheap Eats, Comfort Food, Fit for a Crowd, Great Leftovers Agustin Martinez, who is married to my wife’s partner, Kathy King, hails from Mexico City.
April 9, 2023
Pork
Wine and Vinegar-Braised Picnic Shoulder
Cheap Eats, Rewarms Well, Great Leftovers Picnic shoulder, which is the leg portion of the front shoulder, is one of the only cuts customarily sold
April 9, 2023
Pork
Pork Stew with Hard Cider, Baby Onions, and Potatoes
Family Meal, Great Leftovers, Rewarms Well I often look for alcoholic beverages other than wine and beer to add flavor and depth to stews. For
April 9, 2023
Pork
Carcamusas (Spanish-Style Pork Stew with Chorizo and Paprika)
Rewarms Well, Great Leftovers As a guest of the Trade Commission of Spain, I went with a group to the ancient walled city of Toledo
April 9, 2023
Pork
Pork Stew with Fennel and Butternut Squash
Cheap Eats, Two-for-One, Family Meal, Rewarms Well, Freezes Well, Heirloom Pork Nothing suggests that colder days are ahead more than the appearance of winter squash.
April 9, 2023
Pork
Dry-Salted Fresh Leg of Pork
Fit for Company, Fit for a Crowd, Family Meal, Great Leftovers: Not far from Des Moines, some of the best prosciutto produced anywhere on earth
April 8, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
