Featured
Basic Wet Brine
This is a basic brine that I use for bacon, corned beef, pickled tongue, ham, smoked pork loin, and petit salé pork. The method for
April 11, 2023
Featured
Shannon Hayes’s Lard
Cheap Eats, Keeps Well, Freezes Well This technique for rendering pork fat into lard comes from Shannon Hayes, who has a Ph.D. in sustainable agriculture
April 11, 2023
Pork
Star Anise-Flavored Pork Rillettes
Comfort Food, Great Leftovers, Keeps Well For rillettes, the French version of potted pork, fattier cuts are cooked long and slow until the meat is
April 10, 2023
Baked
Pork Confit
Fit for Company, Cheap Eats, Comfort Food, Great Leftovers, Keeps Well This is a much less salty version of the classic confit from southwestern France,
April 10, 2023
Featured
Pork Liver Mousse
Fit for Company, Fit for a Crowd This mousse, which is made with cooked liver and lots of onions and shallots, is fairly easy to
April 10, 2023
Pork
PORK POSOLE ROJO
Why this recipe works this hearty Mexican stew of hominy (degerminated corn kernels), pork, chiles, and vegetables dates all the way back to the Aztecs.
April 10, 2023
Pork
Thai Pork Sausage
Freezes Well With a little of this sausage in your freezer, you can produce a Thai-flavored dish in no time flat. Stir-fry it with vegetables
April 10, 2023
Featured
Sweet Italian Sausage
Family Meal, Freezes Well, Heirloom Pork When I think Italian sausage, this is the recipe that comes to mind: pork flavored with fennel and a
April 10, 2023
Pork
Maple and Sage Pork Sausage Patties
Family Meal, Freezes Well It’s hard to beat the aroma of homemade pork sausage frying on the stove, urging all to come and eat a
April 10, 2023
Baked
Baked Spareribs with Lemon Confit Rub
Fit for Company, Fit for a Crowd A staple in Mediterranean cooking, Moroccan preserved lemons have a distinctive sweet-salty-tart flavor. They’re quite expensive in specialty
April 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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