Baked
Cracklin’ Biscuits
Cracklings (or, in southern lingo, “cracklin’s”), which are crispy, delicious morsels of pork fat after it has been rendered in a skillet or during the
May 30, 2023
Baked
Mary Mac’s Angel Biscuits
Also called “bride’s biscuits” in certain areas of the South, angel biscuits are made feathery light with not only yeast but lard. At one time
May 30, 2023
Pies and Biscuits
Perfect Buttermilk Biscuits
This is the queen of all Southern biscuits, the beloved recipe that has been passed down for generations. It is a staple at ordinary home
May 30, 2023
Arabian
DATE FILLED S COOKIES
I started making these cookies for Eman, my oldest daughter, when she was two years old. On our excursions to the park, we would meet
May 10, 2023
Arabian
SESAME AND PISTACHIO NUT COOKIES (BARAZIQ)
Baraziq are a cross between a pastry and a cookie. They are delicate and melt in your mouth. Clarifying the butter gives them a unique
May 10, 2023
Pies and Biscuits
CHOCOLATE-FILLED CARDAMOM COOKIES
Cardamom is a spice that is used widely in the Arab world, both in savory and sweet dishes, and it is the secret flavor in
May 10, 2023
Arabian
Lebanese Sweet Cheese “Pie” (KUNAFAH BIL-JEBN)
There is an ongoing debate about where kunafah, a sweet cheese “pie” usually eaten for breakfast, originated. Some claim Turkey as its country of origin,
May 9, 2023
Arabian
MAMOOL (FILLED SEMOLINA COOKIES)
Traditionally, special wooden dishes are used for these cookies, one kind for each filling. Use what cookie dishes you may have. MAKES: about 20 cookies
May 8, 2023
Pies and Biscuits
buttermilk spelt drop biscuits
The aroma of freshly baked biscuits, all sweet and buttery, fills our home from time to time—mostly on lazy weekends, when I plan to wake
April 27, 2023
Pies and Biscuits
simple sourdough pie crust
I bake pies—both savory and sweet—frequently in every season, but more often in the cold months, when the warmth of the oven can heat the
April 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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