French
Meat Pie from Lorraine
Indulge in the culinary heritage of Lorraine with this delectable Meat Pie recipe. Originating from the northeastern region of France, this savory delight combines a
June 23, 2023
French
Red Currant Tart with Meringue
Indulge in the vibrant flavors of a Red Currant Tart with Meringue. This delightful dessert combines the tartness of red currants with a delicate meringue
June 23, 2023
French
Greengage Tart
Indulge in the delightful flavors of a Greengage Tart. This exquisite dessert features a flaky crust enveloping succulent greengages, creating a harmonious blend of sweetness
June 23, 2023
Dessert
Sugar Tart
Indulge in the sweet simplicity of a homemade Sugar Tart, a delightful dessert that showcases the rich flavors of caramelized brown sugar and buttery pastry.
June 22, 2023
French
Rhubarb Tart
Indulge in the vibrant flavors of a homemade Rhubarb Tart, a delightful dessert that perfectly balances the tartness of rhubarb with a sweet and creamy
June 22, 2023
Appetizer
Micheline ’ s Maroilles Tart
Indulge in the delectable flavors of Micheline’s Maroilles Tart, a savory delight that combines the richness of Maroilles cheese with a buttery and fluffy crust.
June 22, 2023
French
Tarte Tatin of Endives, Bacon, and Cheese
Tarte Tatin of Endives, Bacon, and Cheese is a savory and indulgent dish that brings together a delightful combination of flavors and textures. This unique
June 22, 2023
Dessert
Blueberry Tart
Indulge in the sweet and delightful flavors of a homemade Blueberry Tart. This elegant dessert combines the juiciness of fresh blueberries with a buttery pastry
June 20, 2023
French
Pie of Swiss Chard, Apples, Pine Nuts, Raisins, and Cheese
Pie of Swiss Chard, Apples, Pine Nuts, Raisins, and Cheese is a delicious and unique dish that combines the earthy flavors of Swiss chard with
June 19, 2023
French
Potato and Cream Pâté
Introducing the delectable Potato and Cream Pâté, a savory dish that combines layers of thinly sliced potatoes, aromatic herbs, and a luscious cream filling, all
June 19, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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