Featured
CREAMY CORN BUCATINI WITH RICOTTA AND BASIL
WHY THIS RECIPE WORKS: In this ingenious summer recipe, corn serves as the base for a simple, creamy pasta sauce that comes together in a
April 15, 2023
Featured
WHOLE-WHEAT PASTA WITH ITALIAN SAUSAGE AND FENNEL
WHY THIS RECIPE WORKS: Fennel is a traditional and classic flavoring for Italian sausage, usually in the form of fennel seeds in the sausage mixture.
April 15, 2023
Featured
PASTA ALLA NORMA
WHY THIS RECIPE WORKS Eggplant is the star of this Sicilian pasta, which also features a robust tomato sauce. The cooked eggplant and sauce are
April 15, 2023
Pasta
ORECCHIETTE WITH BABY DANDELION GREENS IN LEMONY CREAM SAUCE
WHY THIS RECIPE WORKS: Like their mature incarnation, baby dandelion greens pack strong, grassy flavors and a bitter punch. But unlike their grownup selves, the
April 13, 2023
Baked
Loni’s Pastitsio (The Ultimate Greek Mac and Cheese)
Cheap Eats, Fit for a Crowd, Family Meal, Great Leftovers, Rewarms Well I first encountered pastitsio many years ago at a Greek festival put on
April 12, 2023
Featured
MACCHERONI DI FUOCO
Why this recipe works “Pasta of fire” is truly an apt name for this deceptively simple southern Italian dish. A potent chile-garlic oil made from
April 10, 2023
Pasta
WHOLE WHEAT PASTA WITH LENTILS, ESCAROLE, AND PANCETTA
Why this recipe works “Greens and beans” is an endlessly adaptable recipe template. Our favored greens here are escarole, paired with lentils, nutty whole-wheat pasta,
April 9, 2023
Canadian
SINGAPORE NOODLES
These noodles get their signature bright yellow colour from turmeric. We’ve substituted leaner pork tenderloin for the traditional barbecued pork (though the real thing is
March 28, 2023
Canadian
CRUNCHY-TOPPED MACARONI AND CHEESE
If comfort food is what you’re after, nothing beats a generous helping of creamy, gooey mac and cheese. This recipe is the yummiest version—and the
March 28, 2023
Canadian
FRESH PASTA DOUGH
HANDS-ON TIME 15 minutes TOTAL TIME 35 minutes MAKES 1 batch INGREDIENTS 2 cups all-purpose flour (approx) 3 eggs ¼ tsp salt DIRECTIONS Mound flour
March 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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