Pasta
Cavatappi with artichokes and three cheeses
Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the
May 1, 2023
Pasta
Cavatappi with roasted peppers, capocollo & ricotta
Capocollo is a lightly aged pork sausage usually flavored with white wine and nutmeg. If you can’t find it, an excellent substitute is prosciutto di
May 1, 2023
Pasta
Double-cheese penne with sausage and hot cherry peppers
Mild-tasting mozzarella is available as fresh or low-moisture. This recipe calls for the low moisture because of its shreddable texture and meltability. You’ll find it
May 1, 2023
Featured
Turkey noodle casserole
Turkey is combined with earthy mushrooms, a creamy cheese sauce, and a crunchy, sagescented crumb topping to make this tasty, comforting dish. You can substitute
May 1, 2023
Pasta
Pasta puttanesca
Many of the ingredients for this classic flavor-packed pasta may already be in your pantry, making this a perfect weeknight meal. SERVES: 4 INGREDIENTS: Kosher
May 1, 2023
Pasta
Pork ragoût with soft polenta
Comfort on a plate, this dish is a great way to use leftover roast pork. SERVES: 4 INGREDIENTS: 2 cups whole milk; more as
May 1, 2023
Pasta
Linguine with lemon-garlic shrimp
This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese. SERVES: 3 INGREDIENTS: Kosher salt 1/2 lb. dried thin linguine 1
May 1, 2023
Pasta
Linguine with clam sauce
Linguine with clam sauce should be packed with flavor: nicely garlicky and a little spicy. Most of all it should taste of fresh, delicious clams
May 1, 2023
Pasta
Fresh pasta with sausage and mushrooms
You can find fresh pasta in the refrigerated section of your supermarket. For a spicier dish, use hot Italian chicken sausage. SERVES: 3 or 4
April 30, 2023
Beef
beef ragù chiantigiana
This recipe is easily halved, but even if you’re cooking for fewer people, you might as well make a whole batch and freeze the leftover
April 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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