Italian
Spaghetti with Greens, Beans, Pancetta, and Garlic Bread Crumbs
When you’re in the mood for a comforting and flavorful pasta dish but don’t have hours to spare, this recipe is the perfect solution. By
July 16, 2023
Chicken
Rotini with Brussels Sprouts, Bacon, and Peas
In this unique and satisfying pasta dish, earthy Brussels sprouts and nutty whole-wheat pasta come together to create a depth of flavor that will delight
July 16, 2023
Chicken
Penne with Butternut Squash and Sage
In this pasta dish, we wanted to showcase the delicious flavors of butternut squash, not just as a filling for ravioli, but as the star
July 16, 2023
Italian
Spaghetti with Cauliflower and Raisins
When cauliflower is sautéed or roasted, it undergoes a delightful transformation, becoming earthy, nutty, and sweet. These flavors inspired us to create a flavorful pasta
July 16, 2023
Italian
Spaghetti with Zucchini and Sun-Dried Tomatoes
In this recipe, we’ve created a bold and flavorful sauce by combining piquant sun-dried tomatoes with sautéed zucchini. The result is a bright and lively
July 16, 2023
Featured
Fusilli with Asparagus, Peas, and Arugula
When springtime arrives, it’s the perfect opportunity to enjoy fresh and vibrant flavors in our dishes. For a light and refreshing pasta sauce that would
July 16, 2023
Italian
Baked Ziti
When it comes to a classic baked ziti, we wanted to create a recipe that would truly impress and delight. Our focus was on perfecting
July 16, 2023
Italian
Roasted Eggplant and Zucchini Lasagna
Creating a lighter, vegetable-focused lasagna that doesn’t compromise on flavor can be a challenge. The excess moisture released by the vegetables during baking can result
July 16, 2023
Chicken
Classic Lasagna with Hearty Meat Sauce
When you’re craving a rich and meaty lasagna but don’t have all day to spend in the kitchen, this recipe is here to save the
July 16, 2023
Chicken
Super-Easy Spinach Lasagna
If you’re looking for a creamy and vegetable-packed version of lasagna that requires minimal prep, then this recipe is for you. By incorporating frozen spinach,
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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