Mutton
Pork Lo Mein with Shiitakes and Napa Cabbage
For another satisfying lo mein variation, we’ve created a recipe featuring tender pork, meaty mushrooms, and crisp cabbage. The key to this dish is searing
July 16, 2023
Meat
Beef Lo Mein with Broccoli and Bell Pepper
For a full-flavored, better-than-takeout beef lo mein, we’ve created a recipe that brings together bold, complex flavors and crisp-tender vegetables. The sauce, infused with oyster
July 16, 2023
Italian
Homemade Ricotta Gnocchi with Browned Butter and Sage
Not only are ricotta gnocchi lighter in texture and more delicate in flavor but making them from scratch is relatively easy compared to making potato
July 16, 2023
Italian
Gnocchi, Cauliflower, and Gorgonzola Gratin
For a more sophisticated take on our Tomato-Basil Gnocchi Gratin, we reached for pungent blue cheese and nutty, sweet cauliflower. Gorgonzola had just the right
July 16, 2023
Italian
Tomato-Basil Gnocchi Gratin
We wanted to turn our store-bought gnocchi into a satisfying dinner with ultra-cheesy appeal and from-scratch flavor—all in under a half-hour. While we waited for
July 16, 2023
Italian
Gnocchi with Mushrooms and Cream Sauce
Homemade gnocchi can be quite a laborious undertaking—so we looked to the next best thing: store-bought gnocchi. To give it a flavorful, browned exterior, we
July 16, 2023
Italian
Tortellini with Fennel, Peas, and Spinach
We wanted an elegant yet uncomplicated recipe for tender tortellini combined with a melange of spring vegetables in a luxurious (but not overly rich) sauce.
July 16, 2023
Meat
Garlicky Tortellini with Shrimp and Arugula
With the bold but simple flavors of shrimp scampi in mind, we created a dish that combines tortellini with tender shrimp and a garlicky, lemony
July 16, 2023
Meat
Creamy Baked Tortellini with Radicchio, Peas, and Bacon
Elevate your baked tortellini to restaurant-worthy status with this delicious recipe. We’ve combined slightly bitter radicchio and sweet peas with cooked tortellini and a rich,
July 16, 2023
Baked Ravioli with Fennel, Olives, and Feta
If you’re in the mood for a vegetable-rich and satisfying ravioli casserole, this recipe is just what you need. Inspired by the vibrant flavors of
July 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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