Mutton
Lamb and Sweet Potato Stew
A mouthwatering and comforting dish that combines the richness of chuck roast with the unique twist of almond butter. This recipe is designed to serve
June 12, 2023
Mutton
Garlic and Rosemary Rack of Lamb
Prep time: 10 minutes Cook time: 30 minutes Yield: 4 servings (2 ribs per serving) INGREDIENTS: 2 (4-rib) racks of lamb, trimmed and frenched
May 12, 2023
Arabian
Lamb Shanks with Mulukhiyah (MULUKHIYAH ‘ALA LAHM)
The mere mention of mulukhiyah transports me back to prewar Beirut summers when I used to spend my days lazing at the St. Georges beach—
May 9, 2023
Mutton
Stuffed Grape Leaves Cooked on a Bed of Lamb Chops
This is the Lebanese/Syrian version of stuffed grape leaves cooked on a bed of lamb chops, and when done, the stuffed leaves are inverted onto
May 8, 2023
Mutton
Moroccan Couscous with Lamb and Hot Pepper Sauce
Morocco comes by its rock-and-roll legacy honestly. The Rolling Stones loved it. This Moroccan lamb couscous captures the vibe. SERVES: 4 INGREDIENTS: 2 tablespoons
May 3, 2023
Mutton
braised lamb shanks with garlic and vermouth
After the long braise, the garlic cloves are tender enough to push through a sieve, creating a flavorful purée that thickens the pan sauce. Don’t
April 29, 2023
Mutton
broiled lamb’s kidneys with mustard
Kidneys taste strong and mineral-like, which is why they pair nicely with mustard. Like other organ meats, kidneys benefit from a long soaking in milk,
April 26, 2023
Mutton
LAMB WITH FRIED BREAD
Lamb steak is cut from the upper part of the leg, and the bone running through it is full of flavorful marrow. Because it’s a
April 24, 2023
Mutton
SLOW-BRAISED STUFFED LAMB BREAST
Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the more expensive choice cuts. Here
April 23, 2023
Mutton
RACK OF LAMB WITH MINT-ALMOND RELISH
WHY THIS RECIPE WORKS Mint and lamb are a venerable flavor pairing— some might even say a bit old-fashioned—so we wanted to reinvigorate this classic
April 18, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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