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Featured

Rice Cake Soup

Rice Cake Soup, or tteok guk, is a cherished Korean dish that holds a special place in the heart of Korean culture, as it is

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Featured

Kimchi Soup

Kimchi Stew, also known as kimchi jjigae or kimchichigae, is a beloved classic in Korean cuisine. This spicy and hearty stew is a testament to

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Featured

Seaweed Soup

Seaweed Soup, or miyeok guk, holds a special place in Korean culture as the beloved “birthday soup” served to postpartum mothers during their recovery from

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Korean

Braised Tofu

Indulge in the delightful flavors of Braised Tofu, also known as “dubu jorim,” a saucy and savory Korean dish that celebrates the star ingredient –

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Sweet Potato Tempura

Indulge in the delightful world of Korean tempura with this mouthwatering Sweet Potato Tempura. A staple in Korean cuisine, tempura is enjoyed in various forms,

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Korean

Roasted Kabocha Squash

Embark on a delightful journey through the flavors of Korean cuisine with this simple yet scrumptious Roasted Kabocha Squash. In Korean culinary traditions, sweet potatoes

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Featured

Soy Sauced Potatoes

Indulge in the delightful flavors of Korean cuisine with this easy and flavorful Soy Sauced Potatoes, known as “gamja jorim.” This quick stir-fry recipe features

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Korean

Steamed Eggs

Indulge in the comforting simplicity of a Korean classic with this delightful Steamed Egg, known as “gyeran jjim.” Perfectly suited for any meal of the

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Korean

Spicy Green Beans

Get ready to tantalize your taste buds with these delectable Spicy Green Beans! While the influence of Chinese cooking is evident in this dish, it’s

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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