Korean Fried Chicken (Yangnyeom-tongdak)
When I started posting recipes on YouTube, one of the most requested recipes was for KFC, otherwise known as Korean Fried Chicken. Coated with a
Radish Pickles (Mu-pickle)
These sweet, sour, crispy pickles are the perfect side dish for Fried Dumplings or Korean Fried Chicken. In fact, most fried chicken restaurants in Korea
Radish-Water Kimchi for Cold Noodle Soup (Naengmyeonyong mu mulkimchi)
Cold noodle soup is a hugely popular dish in Korea, and one of my favorites. There’s a spicy version without a lot of broth (bibimnaengmyeon),
Vegetable-and-Fruit-Water Kimchi (Nabak-kimchi)
Essentially sliced vegetables and fruits in a pinkish water, this is a very mild kimchi and incredibly refreshing. I like to make it in the
Spicy Stuffed Cucumber Kimchi (Oi-sobagi)
This kimchi is great in the summertime, when cucumbers are in season, but you can make it at any time of the year. It’s usually
Diced Radish Kimchi (Kkakdugi)
Made from Korean radishes, this kimchi is juicy, spicy, crisp, cold, and just a little sweet. Kkakdugi is great when it’s fresh, but it’s even
Perilla Leaf Kimchi (Kkaennip-kimchi)
When I first posted this recipe, it got a lot of attention: Many North Americans had been trying to eradicate perilla leaves from their yards
Napa Cabbage Kimchi (Baechu-kimchi)
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many
I’m Brenda, your home cheff. Welcome to my Recipe Book!
Sausage Soup Recipe
Large ham recipe
Roast Beef Recipe
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