Dessert
Sweetened Rice with Dried Fruits and Nuts (Yaksik)
Yak means “medicine” in Korean, and sik means “food.” Koreans have long associated honey, jujubes, pine nuts, chestnuts, and cinnamon with good health. Made by
May 12, 2023
Dessert
Panfried Sweet Rice Cakes with Edible Flowers (Hwajeon)
These small, thin rice cakes are panfried and then seasonal, edible flowers are pressed into them and they are drizzled with a sweet syrup (or
May 12, 2023
Dessert
Rice Punch (Sikhye)
A traditional sweet drink made of fermented malt and rice, sikhye has a pleasantly malty aftertaste. As the rice ferments, the grains turn white and
May 12, 2023
Dessert
Pear Punch (Baesuk)
Baesuk is a variety of hwachae, or Korean fruit punch, that’s sweet and flavorful, with ginger and peppercorns giving it an unexpected spicy kick. Koreans
May 12, 2023
Dessert
Dessert Punch with Persimmons, Cinnamon, and Ginger (Sujeonggwa)
This drink is a great way to cap off a meal. The dried persimmons become plump and soft after macerating in the sweet, spicy tea
May 12, 2023
Korean
HEARTY BULGHUR SIMMERED IN TANGY YOGURT (Jareesh bil Laban)
This is another of the Saudi Arabian dishes made from coarsely ground grain known as jareesh, which most likely originated with the Bedouin of the
May 12, 2023
Korean
Creamy Pine Nut Sauce (Jat-jang)
This rich, traditional sauce goes well with all kinds of Korean panfried vegetables, seafood, and meat. Its creamy texture makes it great for dipping. You
May 12, 2023
Korean
Mustard and Garlic Sauce (Gyeoja-maneul-jang)
This sauce accompanies many Korean salads, including Cold Jellyfish Salad and the Platter of Nine Delicacies. Traditionally the sauce isn’t made with garlic, but I
May 12, 2023
Korean
Korean Egg Garnish (Gyeran-jidan)
This classic garnish of egg yolks and whites cooked separately into thin sheets and then thinly sliced is added to many dishes to make them
May 12, 2023
Korean
Sesame Lemon Dipping Sauce (Kkae-sauce)
This creamy dipping sauce is great with fried foods such as Potato Croquettes. It also works well as a dip for raw vegetables like carrot,
May 12, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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