
PASTA AND BEANS
Preparation: 20 minutes Soaking: 12 hour Cooking: 1 hour Servings: 4 INGREDIENTS: 7 oz. (200 g) dried white beans 7 oz. (200 g) dried

Preparation: 20 minutes Soaking: 12 hour Cooking: 1 hour Servings: 4 INGREDIENTS: 7 oz. (200 g) dried white beans 7 oz. (200 g) dried

Preparation: 1 hour Soaking: 12 hour Cooking: 1 hour Servings: 4 INGREDIENTS: 3 oz. (90 g) leeks, trimmed and diced 2 1/2 oz. (70

Preparation: 40 minutes Resting: 30 minutes Cooking: 3-4 minutes Servings: 4 INGREDIENTS: 6 1/3 cups (1.5 l) beef stock or lower-salt canned beef broth

This is like an old-fashioned jambalaya a mixture of rice, vegetables, and meat,a bit like risotto but without the need for stirring. Sausage is cheap

Preparation: 30 minutes Cooking: 10 minutes Servings: 4 INGREDIENTS: 1 1/3 lb. (600 g) potatoes 10 1/2 oz. (300 g) cannarozzetti or spaghetti broken

Preparation: 30 minutes Cooking: 40 minutes Servings: 4 INGREDIENTS: 1.1 lbs. (500 g) eggplant 5 1/2 oz. (150 g) potatoes 3 1/2 oz.

Preparation: 10 minutes Cooking: 50 minutes Servings: 4 INGREDIENTS: 3 1/2 oz. (100 g) yellow onions, chopped 1 lb. (500 g) fava beans, blanched

Preparation: 25 minutes Cooking: 20 minutes Servings: 4 INGREDIENTS: 13 1/3 oz. (350 g) Carnaroli rice 3 1/2 oz. (100 g) unsalted butter 3

This has got to be my favorite curry in the world: all those zingy Thai flavors with one of the most overlooked cuts of pork,

Preparation: 10 minutes Cooking: 20 minutes Servings: 4 INGREDIENTS: 3/4 lb. (320 g) rice 1 lb. (400 g) medium potatoes 1/4 lb. (120 g)


