Italian
Summer Garden Pasta Salad with Asiago
In the sweltering heat of summer, there’s no better way to embrace the season than with a refreshing and simply dressed pasta salad that celebrates
July 20, 2023
Chicken
Creamy Chicken and Mushroom Sauce
Indulge in the comforting flavors of a hearty pasta dish featuring tender, shredded chicken and a delightful array of earthy mushrooms. Our Slow-Cooker Chicken and
July 20, 2023
Italian
Shredded Pork Ragu
Embrace the rustic charm of our slow-cooker Italian-style pork sauce, a dish that exudes the nostalgic simplicity and heartiness of homemade recipes passed down through
July 20, 2023
Italian
Spicy Sausage Ragu with Red Peppers
Our Spicy Italian Sausage and Bell Pepper Slow-Cooker Pasta Sauce brings together the classic pairing of fiery Italian sausages and sweet bell peppers in a
July 20, 2023
Italian
Weeknight Meat Sauce
Our Weeknight Meat Sauce recipe offers a kid-friendly and time-efficient alternative to the traditional long-simmered version. With the convenience of a slow cooker, you can
July 20, 2023
Italian
Farm Stand Tomato Sauce
The charm of this tomato sauce recipe lies in its simplicity and the hands-off cooking process. With just a handful of ingredients and a trusty
July 20, 2023
Italian
Fire-Roasted Tomato Sauce
In search of a tomato sauce with a delightful kick, we turned to the bold flavors of fire-roasted tomatoes for inspiration. Building upon our trusty
July 20, 2023
Italian
Big-Batch Marinara Sauce
There’s nothing quite like the rich, full-bodied flavor of a well-made marinara sauce, and using a slow cooker to achieve this perfection seems like a
July 20, 2023
Italian
No-Cook Fresh Tomato Sauce with Olives and Capers
Discover the perfect marriage of zesty puttanesca flavors and the freshness of no-cook tomato sauce in our delectable No-Cook Puttanesca Tomato Pasta. This vibrant variation
July 20, 2023
Italian
Tomato and Almond Pesto (Pesto alla Trapanese)
Discover the vibrant flavors of Sicily with our Tomato Almond Pesto Pasta. This delightful pesto showcases the rich flavors of fresh tomatoes and toasted almonds,
July 20, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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