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Featured

SUGAR CONES or BOWLS

These crispy, delicious cones taste better than anything you can buy. Best of all, you don’t need a special machine to make your own sugar

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Ice cream

CHEESECAKE ICE CREAM

Whereas the buttermilk and crème fraîche ice creams are light and delicate, this one packs a rich, creamy wallop. This recipe is made for add-in

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Featured

CRÈME FRAÎCHE ICE CREAM

This luscious ice cream pairs well with many flavors, since the natural tanginess of crème fraîche offers a perfect neutral background for fruit. We make

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Ice cream

BUTTERMILK ICE CREAM

We think of this flavor as old-fashioned—in the best way possible. It evokes an earlier time, when butter was churned at home by hand. Buttermilk’s

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Featured

VANILLA ICE CREAM

Makes about 1 quart It always makes us happy when people get a scoop of our vanilla ice cream. Sure, it may not be quite

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Dessert

Bombe

“Impressive” is the right word for this gorgeous dessert. It features three layers of complementary ice creams, pressed into a bowl, then sliced and served.

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Dessert

French Twist

It’s hard to believe how incredible such a simple, rustic dessert can be. This French Twist uses store-bought croissants filled with ice cream and fruit,

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Ice cream

Fried Ice Cream

If you’ve visited a Mexican restaurant, you know what a treat this dessert holds! Fried ice cream is a traditional delicacy in many establishments, and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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