Fried
FRIED FIDDLEHEADS WITH LEMON-CHIVE DIPPING SAUCE
WHY THIS RECIPE WORKS: You might not immediately think of fiddleheads as finger food, but when we looked at these bite-size coiled ferns, we saw
April 15, 2023
Fried
STIR-FRIED JAPANESE EGGPLANT
WHY THIS RECIPE WORKS Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it
April 15, 2023
Featured
Gingery Stir-Fried Edamame
WHY THIS RECIPE WORKS: Superfast and super flavorful, this quick side dish makes for a great weeknight accompaniment to practically any protein. The toasted sesame
April 13, 2023
Beef
STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS
Why this recipe works two types of chiles bring the heat to this sophisticated Thai stir-fry: a generous amount of sliced serrano chiles, plus Asian
April 10, 2023
Fried
Tofu Satay
This is a lovely dish, based on the Indonesian satay, or saté. It is universally popular because of the peanut sauce and a boon to
March 30, 2023
Canadian
CRISPY CALAMARI
The best calamari are crispy on the outside and tender on the inside. This requires a thin coating of the flour mixture and then quick-frying
March 28, 2023
Canadian
PAN-SEARED SCALLOPS WITH TARRAGON WHITE WINE SAUCE
This fancy restaurant-style dish is surprisingly easy—and fast—to make at home. The sauce is also delicious over pan-fried white fish. HANDS-ON TIME 25 minutes TOTAL
March 28, 2023
Canadian
CORNMEAL-FRIED TROUT
Farm-raised rainbow trout is an environmentally responsible choice. Serve this crusty, crisp fish with either a green salad topped with extra crumbled bacon or our
March 28, 2023
Canadian
PAN-FRIED HALIBUT WITH LEMON-DILL PESTO
A quick herby sauce transforms ordinary pan-fried fish into a bright, lively dish. Serve with steamed asparagus and lightly buttered brown rice for a simple,
March 28, 2023
Dessert
Pecan Fried Pies Recipe
Pies are on the top of the list when it comes to classic Southern pastries and pecan pie beats them all. Like apple fried pies,
December 11, 2022
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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