Featured
GARLICKY BROILED SHRIMP WITH PARSLEY AND ANISE
WHY THIS RECIPE WORKS For a shrimp dish that’s bursting with garlic flavor, we found that a simple mixture of butter and olive oil combined
April 16, 2023
Baked
COD BAKED IN FOIL WITH FENNEL AND SHALLOTS
WHY THIS RECIPE WORKS: For a rich and aromatic foil-baked seafood and vegetables dish where all the components mingle in perfect harmony, the selection of
April 15, 2023
Seafood
SOUTH CAROLINA SHRIMP BOIL
WHY THIS RECIPE WORKS: Just about every coastal hamlet features a clam, crab, or shrimp “bake” or “boil,” and while the particulars vary in terms
April 15, 2023
Featured
SALMON TACOS WITH COLLARD SLAW
Why this recipe works it seems like seafood tacos these days can include practically any kind of fish, prepared in any number of ways, whereas
April 14, 2023
Featured
SALMON EN COCOTTE WITH CELERY AND ORANGE
Why this recipe works Here’s an easy but elegant dinner, made entirely in a Dutch oven, to serve on any night of the week. The
April 8, 2023
Salad
SHRIMP SALAD WITH CELERY AND SHALLOT
Why this recipe works Sweet, tender shrimp pairs beautifully with the herbal, grassy flavor of celery and fresh herbs and the mild bite of minced
April 8, 2023
Canadian
SMOKED SALMON AND GOAT CHEESE STRATA
Croissants create a buttery, bready base for this fancied-up strata. It’s a wonderful dish to serve for brunch. HANDS-ON TIME 10 minutes TOTAL TIME 1½
March 28, 2023
Canadian
SHRIMP LO MEIN
Golden fresh steamed chow mein noodles are substantial but not overly doughy (like the noodles in some restaurant versions of this dish). Look for them
March 28, 2023
Canadian
GLUTEN-FREE PAD THAI
Once you’ve gathered the easy-to-find ingredients for this takeout favourite, it takes less than 10 minutes to cook. As with all gluten-free recipes, make sure
March 28, 2023
Canadian
GARLIC SHRIMP PASTA
If you prefer, use some of the pasta cooking liquid instead of wine in the sauce. The starchy water will help thicken it a bit
March 28, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
