
SEA BASS WITH CHERRY TOMATOES, CAPERS, AND OLIVE
Preparation: 20 minutes Cooking: 15 minutes Servings: 4 INGREDIENTS: 1 lb. 2 oz. (500 g) sea bass 4 tbsp. (60 ml) extravirgin olive oil

Preparation: 20 minutes Cooking: 15 minutes Servings: 4 INGREDIENTS: 1 lb. 2 oz. (500 g) sea bass 4 tbsp. (60 ml) extravirgin olive oil

Preparation: 20 minutes Cooking: 12-15 minutes Servings: 4 INGREDIENTS: 2 sea bass (1 1/3 lbs. or 500-600 g each), filleted 7 oz. (200 g)

Preparation: 15 minutes Cooking: 20 minutes Servings: 4 INGREDIENTS: 3 lbs. 5 oz. (1.5 kg) sea bass 5 1/2 oz. (150 g) yellow onion,

Preparation: 40 minutes Cooking: 10 minutes Servings: 4 INGREDIENTS: 1 lb. 6 oz. (650 g) baccalà (dried cod) 10 1/2 oz. (300 g) potatoes

Preparation: 20 minutes Cooking: 40 minutes Servings: 4 INGREDIENTS: 1 3/4 lbs. (800 g) squid 5 1/2 oz. (150 g) yellow onions, chopped 1

Preparation: 20 minutes Cooking: 5 minutes Servings: 4 INGREDIENTS: 2 1/4 lbs. (1 kg) mussels, scrubbed and debearded1 clove garlic 4 tbsp. (60 ml) extra-virgin

Preparation: 1 hour 30 minutes Cooking: 6 minutes Servings: 4 INGREDIENTS: 24 small lobster tails 1 oz. (30 g) fresh basil, or about 1

WHY THIS RECIPE WORKS Our take on this party staple boasts perfectly tender, sweet shrimp and a lively, horseradish-forward cocktail sauce. Rather than simply boiling

WHY THIS RECIPE WORKS Chinese long beans make a dramatic and exotic presentation alongside sweet pink shrimp in this light stir-fry. Traditional= Chinese recipes for


