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Italian

SQUID WITH PEAS

Preparation: 20 minutes Cooking: 40 minutes Servings: 4   INGREDIENTS: 1 3/4 lbs. (800 g) squid 5 1/2 oz. (150 g) yellow onions, chopped 1

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Italian

PEPPERED MUSSELS

Preparation: 20 minutes Cooking: 5 minutes Servings: 4   INGREDIENTS: 2 1/4 lbs. (1 kg) mussels, scrubbed and debearded1 clove garlic 4 tbsp. (60 ml) extra-virgin

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Featured

GRAVLAX

WHY THIS RECIPE WORKS Gravlax, salmon that’s cured with sugar and salt and infused with sweet, slightly citrusy fresh dill, is a favorite throughout Scandinavia.

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Fried

STIR-FRIED SHRIMP AND LONG BEANS

WHY THIS RECIPE WORKS Chinese long beans make a dramatic and exotic presentation alongside sweet pink shrimp in this light stir-fry. Traditional= Chinese recipes for

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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