
Charleston Shrimp ’n’ Gravy Over Grits
Prep time: 5 minutes (not including time to make grits) Cook time: 15 minutes Yield: 4 servings INGREDIENTS: 3 strips bacon 2 tablespoons ghee

Prep time: 5 minutes (not including time to make grits) Cook time: 15 minutes Yield: 4 servings INGREDIENTS: 3 strips bacon 2 tablespoons ghee

Prep time: 10 minutes Cook time: 20 minutes Yield: 6 servings INGREDIENTS: 1 tablespoon ghee or unsalted butter (or coconut oil or lard if

Prep time: 5 minutes Cook time: 10 minutes Yield: 4 servings INGREDIENTS: ¼ cup heavy cream (or full-fat coconut milk if dairyfree) ¼ cup

Prep time: 10 minutes Cook time: 12 minutes Yield: 4 servings INGREDIENTS: ½ cup ghee or unsalted butter (plus an additional ¼ cup melted

Store-bought fish sauce is fine, and I used it to develop all of my kimchi recipes. But homemade fish sauce will make your kimchi even

This cold, garlicky, sweet-and-sour delicacy is a Korean-style Chinese dish. I always make it when I’m celebrating something special. It’s one of the most popular

Surrounded by a variety of artfully arranged ingredients and topped off with a spicy mustard-garlic sauce, this platter of pork and noodles is easy to

Sambal is to Indonesians and Malaysians what harissa is to North Africans, an essential chili paste that is used as a sauce or dip as

This b’zar is used specifically in fish dishes. It is a lot less complex than the one used for meat or vegetables but equally tasty.

I admit that without cornmeal this is somewhat inauthentic, but my catfish-loving spouse thought it was great. Catfish is among the least expensive fish, too,


